Introduction: During the Chinese New Year, my colleagues came to visit the door, and my brother-in-law made 11 dishes, costing about 300 yuan, netizens: This dish is down-to-earth~
Hello everyone, I'm a silly sister Food, a new year, a new beginning, 2024 is the beginning of the Year of the Dragon, let us lift our spirits together, create brilliance, and take our family and career to the next level. This year is very special, our family of three did not go back to my in-laws' house for the New Year, but accompanied my parents to celebrate the New Year, which made me very happy. I have been married for more than ten years, and I went back to my parents' house for the first time. This year's Chinese New Year is very lively, and my younger brother's family of four has a long holiday, and they don't go back to work in the city until the eighth day of the new year. The New Year's visit is our Chinese custom, the fourth day of the Lunar New Year, the younger brother's good buddies have come to the house as guests, the younger brother and daughter-in-law made 11 dishes to entertain their colleagues, I casually sent it to the circle of friends, netizens: This dish is down-to-earth, everyone come to see how this table of dishes, a table costs 300 yuan.
The first course 【Stir-fried fat sausage with sharp pepper】
This dish is very popular in our local area, whether it is a banquet or a family dinner, it is an indispensable dish, symbolizing longevity and reunion. The fat sausage and sharp pepper are simple to stir-fry but not greasy, the taste is crisp and refreshing, the more you chew, the more fragrant it is, and the wine and rice are fragrant.
Second course 【Beef sauce】
This dish is a hard dish, buy some ready-made sauce beef, and cut it when you come to the guests. The beef sauce is fragrant, not fat or woody, and delicious and delicious.
3rd course [stir-fried coriander] 4th course [sausage]
Coriander is a side dish, brushing the pot and stir-frying are used to decorate the dish and increase the taste of the dish. Remove the leaves of the coriander in advance, cut it and then blanch it with boiling water to remove the odor, and finally fry it, the color of the coriander is emerald green, and the taste is crisp.
The sausages are cut into small pieces, placed on a plate, and dipped in some garlic sauce, which is super delicious and sour.
Fifth course 【Pork knuckle】
This dish is very popular, after being served on the table, one person is a piece of light, the pig's feet are rich in collagen, rich in smoke, soft and chewy, and the pig's feet mean to grab more money in the coming year.
Sixth course [cold white fungus]
Cold dishes are refreshing and appetizing and very popular, this cold dish is their own sauce, boil the white fungus and fungus in boiling water in advance, pour the seasoned sauce into it, like to eat spicy pour some chili oil, simply mix, delicious and most popular.
The seventh course [stir-fried green garlic with meat]
There are cold dishes and hot dishes, and there are meat dishes and green vegetables, and the green vegetables can not only match the color of the whole table, but also the green vegetables are also popular. As soon as the green garlic was served on the table, the brothers who ate a bite of my brother praised my brother-in-law for the deliciousness of the fried garlic, but I didn't taste a bite.
The eighth course [garlic sauce mixed with pork skin jelly]
This dish is full of love and taste, it is made by my brother and daughter-in-law for 5 hours, and it is very clean by myself, without adding any additives, and it is full of collagen, Q elastic and smooth, nutritious and delicious.
The ninth course [plum cabbage and pork]
Plum cabbage button meat is a hard dish, it tastes fragrant but not greasy, and it is steamed in a pot with plum cabbage, which melts in the mouth, and adults and children rush to eat it.
The last two dishes are the finale hard dishes and vegetarian dishes, respectively, pork knuckle, pumpkin rice cake, pork knuckle is fat but not greasy, especially the pork skin taste soft and glutinous and delicious, eat some in moderation can make the skin better and better. The second is pumpkin rice cake, which is sweet and soft and glutinous, and is loved by adults and children.
What do you think of the dishes prepared by my brother and daughter-in-law? Is it worth 300 yuan, and the meat and vegetables are very well matched. I wish you all a great fortune and good luck, don't drink too much, drink well, that's all for today's sharing, thank you for reading and supporting, we'll see you tomorrow, bye-bye!