10-minute quick dish: Garlic lettuce, a crisp and refreshing delicious secret, easy to satisfy your cravings and serve with rice

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On a sunny afternoon, I wandered through the old alleys, and the air was filled with the aroma of various delicacies. Suddenly, a strong smell of garlic came to my nose, and I couldn't help but speed up my pace to find out where the aroma came from. Turning a corner, a quaint little restaurant comes into view, with a plaque hanging in front of the door - "Time-honored garlic lettuce".

When I walked into the store, I saw the chef holding a stir-fry shovel, flying and dancing in front of the stove. The emerald green lettuce leaves hop in the pan and blend perfectly with the golden garlic for a mouth-watering aroma. I couldn't wait to order one, lettuce in the mouth, crisp and refreshing, garlic overflowing, it was the ultimate treat for taste buds.

Speaking of garlic lettuce, I have to mention those time-honored restaurants and Internet celebrity stores. In the bustling city, there are always a few restaurants that attract countless diners with their unique garlic lettuce. For example, the "Old Street Garlic Lettuce Restaurant", a long-established restaurant that has been passed down for three generations, has become a gastronomic landmark in the city with its secret garlic sauce and carefully selected lettuce. In recent years, the emerging online celebrity restaurant "Garlic Lettuce Restaurant" has become a popular place for young people to check in with its innovative cooking techniques and chic dining environment.

The process of making garlic lettuce

Ingredient Preparation:

Lettuce: 500 grams
Garlic: 5 cloves, minced
Dried chilies: 2 pcs., cut into sections
Salt: to taste
Light soy sauce: 1 scoop
Sugar: 1/2 tbsp

Steps:

Preparation: Wash the lettuce, drain and set aside.
Stir-fry minced garlic: Pour an appropriate amount of oil into the pot, add minced garlic and dried chili peppers after heating, and stir-fry over low heat until the minced garlic is slightly yellow and fragrant.
Sauté lettuce: Pour the lettuce into the pan and stir-fry quickly over high heat so that the lettuce is evenly coated with minced garlic and chili.
Seasoning: Add salt, light soy sauce and sugar, continue to stir-fry evenly, until the lettuce is broken.

Cooking optimization suggestions

Stir-fry with minced garlic: When stir-frying minced garlic, the heat should be properly controlled to avoid excessive stir-frying paste and affecting the taste.
Lettuce selection: Choose fresh and crisp lettuce for a better taste.
Seasoning balance: Adjust the amount of salt and sugar to achieve the best taste according to your personal taste.

Nutrition & Highlights

Garlic lettuce is not only crisp and refreshing, but also nutritious. Lettuce itself is rich in vitamins and minerals, while minced garlic has antibacterial and anti-inflammatory effects. This dish is easy to learn, inexpensive, and a delicious dish that is suitable for home-cooked preparation. Whether as an appetizer or as a side dish, it adds a touch of fresh color to the table.

Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.