The first cup of milk tea in autumn was drunk, and the bowl of soup was drunk? Moisturize the lungs to dry the heat, dry and itchy throat cough can drink this soup. Sweet and non-greasy!
By Xiaoying Luyi
<h2>Royalties</h2>
Pork ribs or pork slices pork foam to taste
Ginger slices 4-5 slices
Chuanbei 6-8pcs per bowl
Sydney one
Tangerine peel a little
<h2>Practice steps</h2>
1, steaming bowl or electric saucepan can do, I use the steaming bowl, the bottom of the bowl spread ginger slices 4-5 slices in each bowl
2, add the shellfish, here you can also use a knife to pat it, shoot it in half is better. Putting in the tangerine peel tastes better, and today there is no place at home.
3, in fact, it is better to put ribs, followed by meat foam, these two can stimulate the flavor of meat more. If it is a slice of meat or ribs, be sure to blanch in water and steam in a bowl. I'm using slices of meat today, and the time is too rushed.
4: Spread the top with cut sydney pears. The kernel of Sydney is to be removed.
5. Put on water. This water is boiling water added with a small amount of salt and stirred evenly in a bowl, well start steaming for 40-60 minutes!
6, the steamed pear is very soft and sticky, the soup with a little meat aroma and pear slightly sweet taste. Perfect for this dry season.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.