Time flies so fast, in a blink of an eye, the Spring Festival holiday has already passed halfway, and tomorrow will be the fifth day of the first lunar month. According to our traditional customs, on the fifth day of the Lunar New Year, the door should be opened to welcome the God of Wealth. People who do business will open their doors early. Most people, when cooking, they should make some auspicious dishes with "wealth", such as "getting rich overnight", "entering the house" and so on. During the Chinese New Year, I eat more meat, and on the fifth day of the new year, I welcome the God of Wealth, and my husband suggests making something refreshing, so let's have a "hundred wealth into the house".
"Baicai into the house", also known as "Baicai Linmen", is a steamed dish made of cabbage, with a mellow appearance, and a symbol of wealth rolling in. Cabbage is a seasonal vegetable in winter and spring, delicious taste, rich in nutrition, is a frequent guest on people's tables, especially after frost cabbage, it tastes exceptionally fresh and sweet. Cabbage contains a lot of vitamin C, which helps to strengthen the immune system and prevent colds. In addition, cabbage is also rich in dietary fiber, which helps with digestive health, prevents constipation and excretes excess oil and waste from the intestines. Sweet and juicy cabbage, especially suitable for eating during the Spring Festival.
Tomorrow on the fifth day of the first day of the first day of the year to welcome the God of Wealth, no matter how busy you are, don't forget to do this "Hundred Wealth into the House", the meaning of wealth is good, better than big fish and meat. The ingredients that need to be prepared are: half a Chinese cabbage, an appropriate amount of pork, half a carrot, several dried shiitake mushrooms, an appropriate amount of green onion leaves, an appropriate amount of light soy sauce, an appropriate amount of oyster sauce, an appropriate amount of cooking oil, and an appropriate amount of salt.
Pick 8 minutes lean pork, clean it, cut it into thin slices, and put it in a meat grinder to beat it into minced meat.
Soak the mushrooms, wash them and cut them into small pieces, and peel the carrots and cut them into small pieces. With the ingredients of the minced meat, you can put whatever you want, and mix and match it according to your preference.
Add more than half of the carrots and chopped shiitake mushrooms to the minced meat, add light soy sauce and oyster sauce to taste according to personal taste, mix evenly and marinate for 10 minutes.
Clean the cabbage, only 8 leaves, cut off the cabbage gang, and use it for other purposes.
Boil a pot of hot boiling water, add cabbage leaves, blanch until soft, and remove the cold water.
Take a cabbage leaf, put an appropriate amount of carrot and pork filling in the middle of the bottom, fold the left and right sides to the middle, roll it up from the bottom to the top, and put it down at the end of the mouth.
Put the cabbage on a plate and steam it over high heat for about 10 minutes.
In addition, prepare a pot to heat, add the remaining carrots and shredded mushrooms and stir-fry the raw ones, add half a bowl of water, add light soy sauce and salt to color and taste, and bring to a boil over high heat.
Steamed cabbage minced meat rolls, sprinkled with chopped green onions, and drizzled with boiled soup, a delicious and implying fortune "Hundred Wealth into the House" is ready.
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