A lot of people have a disease
One kind of summer is the opposite
I especially want to eat casserole disease
Today Xiaobian has selected a casserole shop for you
Get you through a casserole
Come and save your taste buds
Take a sip of instant blood resurrection and drink soup
Refresh yourself with heat
Weather in the Northeast
Beef persimmon pot
The most suitable for a warm casserole,
that is, fed the belly,
Warmed the body and mind again.
And such heart-warming dishes,
In addition to hot pot,
Of course, I have to mention the casserole.
Sauerkraut lamb
There is such a casserole shop in Daqing,
Delicious enough for xiaobian to take the train to eat,
It is
↓↓↓
Ten pounds of bones, eight chickens, six elbows,
These ingredients are boiled to make the soup base of a casserole.
Ingenious secret ten hours to boil the soup
The soup base of each casserole is derived from this secret soup,
Each has its own unique flavor.
Braised lion's head
Chew on a mouthful of tender meatballs,
Drink a spoonful of soup made for more than ten hours,
A sense of happiness overflows from the tip of your tongue.
A variety of casseroles satisfy the taste buds
Lion's head is pork that is slaughtered fresh every morning,
Seven points of lean meat, three points of fatty meat, finely cut and coarsely chopped,
Place in a casserole dish over low heat and simmer,
Such a lion's head will
Completely absorbed into the essence of the soup,
Round and rolling, chubby, golden can~
Secret altar meat
The rich sauce in the bowl,
Soaked with altar meat,
The color is very attractive. The taste of the altar meat is slightly woody,
But it's very chewy,
I like the meat texture is clear and the taste is soft
Naturally, you can get a few more copies.
First taste the aroma of meat, and then put the small bowl of meat pieces,
Even the soup brought meat to the rice.
The fat miso soup is mixed with crisp and soft pork belly,
As soon as I encountered the steaming white rice, it was immediately dipped into the bottom of the bowl,
Are you going to eat all this big bowl of rice?
I feel like I don't want to go.
Sauerkraut casserole
Having eaten large pieces of altar meat,
Definitely need a bowl of turmeric sauerkraut soup to untie.
First taste, warm and melting,
No more yeast odor when pickling,
Bone broth blends just right with the flavor of the sauerkraut itself
The shredded vegetables are all cut into thin strips,
Scoop a spoonful full of delicious sauerkraut, and the ingredients are plentiful.
Casserole tofu
What you eat is this hot mouthful,
This vessel made of sandy pottery,
Because in a balanced and long-lasting way of heating,
The food is preserved to the greatest extent possible
Temperature with fresh flavor.
To say that the editor's favorite,
Count the tofu casserole,
Beef potatoes
Braised cod
Super fresh cod, secret soup
Served with Sichuan red pepper
Super tasty
Spicy tofu
Again, it is an authentic Shimoikawa dish
The white and tender tofu comes with a bulling~buling~special effect
The bright red color looks very appetizing
Take a bite down
The smooth tofu is mixed with a spicy and fragrant soup
Smooth on the palate
Serve with a bowl of hot white rice
I feel like my whole life is complete
Kung Pao Chicken Cubes
This dish is red but not spicy, the sauce is fragrant, and the chicken meat is tender and smooth,
Coupled with the crispiness of peanut rice, it is difficult to think about whether it is delicious or not.
Handed down to this day, many hotels have been improved,
It is also fried with carrots and cucumbers,
Authentic or not, but here it is
Absolutely delicious enough!
Shredded fish and meat
There is no fish in the shredded fish,
I believe that many people are no longer surprised
After all, this classic Sichuan dish has become a household name,
Many people can easily cook this dish at home.
And this dish of Shangtang Ancient Fang
Salty and slightly spicy with a little sour,
The taste is refreshing and tender, and it is very delicious!
Stewed shredded potatoes
Shredded potatoes look particularly ceremonial
Every time you eat it, you must order this dish
The taste is moderate and the taste is particularly good
Quail pine blossom eggs are generous
Paired with fungus, plus
A spoonful of baked vinegar, delicious! ~
Shallot dip
Shallot dip, diners' tables are a must
Serve with tohoku's sauce
You can kill 3 in one go
Shallot oil cake
The crusts made by his family are very thin layer by layer,
The texture is crispy~
I think that when I eat too much big fish and meat in the New Year,
Change the taste of a shallot oil cake,
And with a bowl of rice porridge,
Such a simple vegetarian diet is even more comfortable than eating meat
Straw hat cake
The shop sign is straw hat cake.
The cake is delicious, but it is a little late,
We're all pretty much done eating.
Specially posed a shape for everyone,
Make up the straw hat in your own brain.~
Soft shortbread
Homemade sugar cakes can really eat the taste of mother,
Because young people really don't have this kind of flapjack craft.
The crust is a little crispy,
Ham egg cake
The pie itself is very powerful.
Also not oil ~ with tofu casserole,
Or soak in other casserole soups, especially fragrant!