PART 01
<h1 class="pgc-h-center-line" > Dragon Tuan Zhai </h1>
Address: Taiyuan City Yingze District Xihai Street No. 11
Opening hours: 6:30 a.m. - 10:00 a.m
"Two pies, a bowl of noodle soup" With a customer's order, Long Tuan Zhai in Xihai Street, Yingze District, Taiyuan City, began its busy life in the morning. The most famous here is the willow leaf soup noodles, the delicate and smooth willow leaf noodles are wrapped in salty and fresh soup, a bowl of belly, a burst of warmth in the stomach, five dollars a bowl can fill the stomach. The most matching thing is a vegetarian pie for 2 yuan in the shop, which is wrapped in eggs, vermicelli, and leeks, and the ingredients are simple, but they make everyone's favorite flavor.
So far this year, Long Tuanzhai has accompanied everyone through the 34th year. At first, Long Tuan Zhai only had lunch and dinner, and then in order to expand the scope of business, opened a breakfast, and invited a Shanghai chef to make willow leaf soup noodles, did not expect that once launched, widely praised, since then, Long Tuan Zhai has put all his energy on breakfast.
In one morning, dragon tuanzhai can sell more than 400 pies, and willow leaf noodle soup can sell 8 pots.
PART 02
<h1 class="pgc-h-center-line" > LaoHaizi Noodle Shop </h1>
Address: Taiyuan City Yingze District Haizi Street No. 36
Business hours: 6:30 -10:00
Lao Haizi noodles, located at No. 36 Haizibian Street, Yingze District, Taiyuan City, are famous for their oil swirl cakes. But today we're going to introduce you to his family's equally acclaimed ravioli. The reason why the taste is so strong, the secret is in this soup. A large cauldron with a whole chicken and a few pork stick bones, simmered for hours with the special spices in the store, the soup was boiled, and the pork stuffed ravioli blended with a special aroma. If a bowl of wontons is not enough, in pairing with his family's one dollar a pancake, this bite is too satisfying.
More than 200 bowls of ravioli can be sold in one morning, and nearly 4,000 cakes can be sold in a day.
PART 03
<h1 class="pgc-h-center-line" > old Chen family tofu brain </h1>
Address: Taiyuan City Water West Gate Street No. 29
Opening hours: 7:00 a.m. - 10:00 p.m
Is tofu brain sweet or salty? Don't argue, in the old Chen family tofu brain shop, what taste you want to eat can satisfy you. Not only that, the old Chen family also created 6 original flavors. There are shiitake mushroom flavor, sweet, beef, chicken soup, spicy, marinated meat shoots... In his home, tofu brain changed the "image" of only pouring brine in the past, but according to personal taste, shredded chicken, diced meat and so on.
The reason why the tofu brain is smooth and tender, the production process is very exquisite. About 50 pounds of soybeans are used every day. First use pure water to soak the soybeans for 12 hours, grind in the stone mill, filtered into soy milk using a new process, wooden barrel boiling pulp, secret pulp, reduce the loss of protein, made of tofu brain texture tender, shiny, smooth and refreshing, with Chen's secret sauce, and then put on the seasoned coriander, crispy diced pickles, and the more chewed more fragrant peanut crumbles, like to eat spicy, and then with a little chili oil, a bite down, full of mouth, long aftertaste.
Not only is it delicious, but the efficiency of the meal is higher, and the 10-second fast meal saves a lot of time for the early workers and satisfies the fast-paced lifestyle. You can sell 500 bowls in one morning.
PART 04
<h1 class="pgc-h-center-line" > Chicken Soup Shredded Noodles Mingda Hotel </h1>
Address: Taiyuan City Yingze District Xinnan a middle section nearby
Opening hours: 5:00 a.m. - 10:00 a.m
At 1:30 a.m., the owner of The Minda Hotel began to prepare today's noodles and side dishes, which opened on time at 5 a.m. The store opened in 1999 and is now more than 20 years old. A steaming bowl of steaming, well-stocked chicken soup noodles made the signature. The menu hanging at the door is only chicken soup shredded noodles, eggs, and fried steamed bun slices, which "saves" people with choice phobia. The small variety of menus has not affected everyone's love for this store, many people from snacks to large, some also continue to eat with their children, many people travel far away, the most missed is this bite.
People's evaluation of his family is that the material is sufficient, and every bowl of noodles, the boss will put the shredded meat, kelp, snow vegetables, fried tofu and other side dishes high, from a distance, the bowl looks like a hill. In the morning's effort, the two bags of noodles were used up, and unlike other families, Master Hu insisted on kneading the noodles by hand to replace the cold machine. The most noteworthy thing is the broth inside, chicken rack, pork bones and then with secret spices, boiled for a few hours, prepared the day before, and let stand overnight, the next day to play the ultimate taste of the soup. At this time, it is accompanied by crispy steamed bun slices that have just been fried in the pan, and the word comfortable comes to mind.
PART 05
<h1 class="pgc-h-center-line" > Hongbinlou Roast Duck Shop </h1>
Address: Taiyuan City Yingze District Liberation Road No. 22
Opening hours: 6:00 a.m. - 10:00 a.m
In the most characteristic breakfast in Taiyuan, there must be a mind. To ask where the mind is delicious, Taiyuan Hongbinlou roast duck shop name eat "brain" must vote. The so-called "mind" was originally a tonic medicinal diet prepared by Mr. Fu Shan for his mother's body. Fu Shan immersed himself in research and created the "Eight Treasures Soup" according to the principle of "medicine and food homology". The method of this eight-treasure soup is to cut the lamb into small pieces, put it into the pot and boil it over high heat, add peppercorns, astragalus and other condiments, then use simmering and then fish it out; then boil the lees juice into the pot, add cooking wine, simmer noodles, and cook it into a batter soup; finally put the lamb pieces, cooked yam tablets, and lotus root slices into a bowl, add diced lamb's tail oil, and pour the paste soup on it. When eating, add pickled leeks as a primer, the taste is better. The mind belongs to the tonic medicinal diet, which is characterized by beneficial qi toning the yuan, nourishing the weakness, and activating the blood and stomach.
The finishing touch in the mind is yellow wine, Hongbin Lou's yellow wine insists on brewing itself, so the taste is different from the yellow wine bought outside, and the self-brewed one is more suitable for everyone's taste, the taste is pure, not spicy, the entrance is soft, and there will be no stimulating feeling.
The kitchen staff began to prepare from 4 a.m. until 10 a.m., selling about 1,000 bowls in the morning when the sales were best.
PART 06
<h1 class="pgc-h-center-line" > Master Zhao beats the brine noodles </h1>
Address: Taiyuan City Yingze District Taibao Street No. 72 71 Commercial Building 12-1
Opening hours: 6:00 a.m. - 1:00 p.m
For many Shanxi people, eating nothing for breakfast is as comfortable as a bowl of noodles.
In 2008, Master Zhao opened this noodle restaurant, which has been more than ten years. It was also a coincidence that I ate a bowl of noodles in a shop, and I never forgot it, so I went home to think about it myself, and I also found a master to help guide it, so I tried it all the way, and made my own taste three years later. The marinade includes fungus, sea rice, shiitake mushrooms, roast meat, apricot abalone mushrooms, fried tofu, curd bamboo, oil skin, crab meat, eggs, grass mushrooms, mushrooms... A variety of ingredients plus Chef Zhao's unique secret recipe is a school of its own as "fragrant type brine noodles".
PART 07
<h1 class="pgc-h-center-line" > Changsong Hu Spicy Soup </h1>
Address: Taiyuan City Yingze District and Zhou East Street No. 80 Youpai Community Sunshine No. 18
Opening hours: 6:30 am to all day
Not out of Yingze District, everyone can also enjoy the special breakfast from other places. This parent songhu spicy soup must be tasted, authentic Henan flavor. The owner Zhang Changsong has been in Taiyuan for 18 years, relying on a bowl of hometown peppery soup, a small shop, a few tables and chairs, and a small kitchen to establish a foothold in Taiyuan. The menu says Peppery Soup and High-quality Peppery Soup, which is also an improvement made by Zhang Changsong according to the tastes of Taiyuan people, and high-quality Peppery Soup is more intense and spicy than Peppery Soup. The soup base is made of beef stick bone boiled for 4 hours, the spices of the peppery soup are also specially brought from Henan to the home, a morning time has been bought out of 500 bowls, rush this sales, everyone is not in a hurry to "plate it"? Drinking peppery soup is also accompanied by straw hat cake, which is named "straw hat cake" because it is superimposed layer by layer and resembles a straw hat, and at most, it can sell 1,000 pounds of cake a day.
PART 08
<h1 class="pgc-h-center-line" > Nanjing duck blood vermicelli soup </h1>
Address: Taiyuan City Yingze District Haozhuang A Block No. 15
Opening hours: 6:00 am to all day
Nanjing duck blood vermicelli soup, located near the Yingze District of Taiyuan City, is the first choice for breakfast for nearby office workers. In Taiyuan, you can eat authentic Nanjing flavor. 10 years ago, Master Song of Nanjing came to Taiyuan with his wife to work hard and took root in Taiyuan with the taste of his hometown. Duck blood vermicelli soup is equipped with duck gizzards, duck intestines, duck blood, tofu bubbles, plus a soup base made for several hours with old duck, all the ingredients and spices are shipped from the hometown, to maximize the taste of duck blood vermicelli soup, and then with handmade fried buns, the taste is fresh meat shrimp buns, spiced beef buns, mushroom buns, raw fried buns, etc., each bun is full of filling. Be sure to eat it with the shop's homemade bun sauce and chili peppers.
PART 09
<h1 class="pgc-h-center-line" > Chongqing noodles </h1>
Address: Taiyuan City Yingze District East Central Chaoyang Street Exit Bus Station
Chongqing small noodles, one of the four major characteristics of Chongqing, belong to a category of Chongqing noodles originated in Chongqing, is one of the staple foods in Chongqing, especially breakfast is more common. Chongqing noodles are the simplest of Chongqing noodles.
Chongqing small noodles refer to spicy vegetarian noodles, spicy flavor type. Chongqing noodles also include Chongqing small noodles and noodles with cheeks, such as beef, fat sausage, pea noodles, Rongchang cover noodles, etc. The main ingredient is fresh noodles, which are made from wheat flour. Chongqing people call it "water surface" or "water leaf". Ingredients: high gluten flour, starch, salt, water, water content of 30%, alkali. Because fresh water surface is prone to acidity. In the past, the preservation conditions were limited, so edible alkali was added to the water surface to prevent too quick sourness, and with small noodle seasonings, a unique taste was formed. The seasoning is the soul of Chongqing's small noodles, and a bowl of noodles is all based on spices to enhance the taste. Prepare the seasonings and then add the cooked noodles. The noodles are strong and smooth, and the soup is fragrant. At this time, with the fresh meat pot helmet that has just come out of the pot and crispy slag, the day full of vitality will start from this moment.
A lively sight of a long-established brand
The special flavor of the new store
Every morning in Taiyuan Yingze
You'll all have a surprise discovery
(Source: Yingze Release)