Looking for the flavor of the New Year, continue to find the flavor of the New Year on the table today. Braised vegetables, which look inconspicuous, are an indispensable dish on the table of Jiangxia people during the Spring Festival, and now the production of some traditional braised vegetables has become an intangible inheritance skill.
Qi Fat Marinated Restaurant, the name does not seem inconspicuous at all, but in the marinated vegetable industry in Jiangxia District, it is well-known, speaking of his own marinade, the 63-year-old owner Qi Changguo looks confident.
The weather is cold in the first month, this marinated stew is also stored for a long time, salty and delicious, is the first choice for rice and wine, with the dried fish, bacon, sausage and other delicacies at home, it has become a circulating dish in the first month, eating for 15 days in a row, that is much more important than the Chinese New Year's Eve meal.
Good taste is the key to retaining diners, and the more than 30-year-old restaurant has attracted diners from all over the world to come by relying on real materials and good taste. The secret of deliciousness is naturally a pot of old braised soup, as well as the grasp of the heat, the control of time, and the processing of each step are related to the quality and stability of the final finished product. Moreover, for different ingredients, the marinating process is also different, and if you want to achieve the effect of marinated vegetables in the store, you need a lot of experience accumulation and standardized processing process. One is the secret recipe, which cannot be revealed. One is experience, which is all about grasping.
In the compact and busy city, lo-mei gives us leisure and relaxation, and the moist elasticity of the meaty aroma and the pleasure of biting bones have become the most healing existence on the entire table from the moment it is served on the table. For Qi Changguo, in the past, because it was too hard to make lo-mei, young people were reluctant to learn. The older I get, the more worried I am that the inheritance of this craft will be broken. But now, the return of his son has cured his worries, and the Qi family has an inheritor.
Reporter: Ouyang Mengzhu Gong Yan
Editor: Jin Shuang