Cheese osmanthus milk tofu!
A milk tofu that is more tender than tofu, melts in the mouth, milky and milky, and duangduang, with a fragrant osmanthus fragrance!
I reproduced it and tried it, and it was really delicious!
I've tried it for my brothers and sisters all over the network, so you can do it with confidence!
It tastes cold and cold, the entrance is really tender, the taste melts in the mouth, swallows it in the stomach, and there is still a milky fragrance and osmanthus fragrance in the mouth!
I just two big bowls and it was perfect!
The ingredients are: cheese slices, white jelly, milk, osmanthus.
Method: Boil the milk first, add cheese to boil, then add white jelly and stir evenly, put it out, put it in the refrigerator for a while, and finally take it out and cut it into small pieces, garnish with osmanthus!
It's okay to replace it with gilly pudding without white jelly, it's all for solidification, just do it!
Osmanthus can also be replaced with jasmine, your favorite dried flowers, and you're good to go!
(You need to eat dried flowers!)
Really special milk!
Very recommended to you guys!
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