Bacon egg yolk rolls
Ingredients & Ingredients:
10 slices of bacon, 10 egg yolks, 3 seaweeds, seafood sauce
method:
Put the plastic wrap at the bottom, put in 2 layers of bacon, a layer of seaweed, and roll up the egg yolks on top
Roll up the plastic wrap in one direction, roll firmly and steam in the steamer basket for 15 minutes
Remove the plastic wrap, change the knife to the plate, and bring the seafood sauce
Refreshing beef cabbage
500 grams of cabbage, 3 fresh shiitake mushrooms, 5 grams of salt, 3 grams of monosodium glutamate, 3 grams of chicken juice, 5 grams of shallot oil
Cut the cabbage into strips and blanch, then ice, drain and set aside
Fresh shiitake mushrooms are cut into strips and blanched in water, and then iced and drained for later
Mix the two processed ingredients, add the seasonings and mix well and plate
Five-flavor squid ring
Fresh squid, bell pepper, balsamic vinegar, sugar, spicy fresh sauce, rattan pepper, beautiful fresh, water
Remove the internal organs after removing the head, change it to a cross flower knife, and blanch it too cold
Millet peppers are cut into horse ears and mixed with all the spices to make a sauce
Soak the squid and millet peppers in the sauce for half an hour to remove the plate