#我来唠家常#
Forever good
Raw materials: 800 grams of pork belly, 60 grams of soybeans, 5 grams of dried chili peppers, grass fruit, star anise, fennel, ginger slices, green onions, green onions, salt, cooking wine, monosodium glutamate, chicken essence, sugar, rock sugar, fresh soup, pepper oil, edible oil each appropriate amount of preparation method: 1. Clean and cut the pork belly into large squares, add ginger slices, green onions, cooking wine in a pot of boiling water thoroughly, take it out and drain the water, and wipe the rock sugar color while it is hot. Wash the soybeans and soak them in warm water. 2. Put the cooking oil into the net pot and boil it until it is hot, put in the lustful pork belly pieces, fry it until the surface is golden and firm, take it out and drain the oil, and cut the cross knife on the meat surface. 3. Leave the bottom oil in the pot, add ginger slices and green onion sections to fry fragrant, add grass fruits, star anise, fennel and stir-fry slightly, mix in fresh soup and boil, put fried pork belly pieces, soybeans and dried chili peppers on the skin side down, add salt, cooking wine, monosodium glutamate, chicken essence, sugar, rock sugar, turn to low heat and burn for about 4 hours until soft and glutinous, turn on high heat to collect the thick soup, pick out ginger and shallots, spices and chili peppers, pour some pepper oil, put it out of the pot, sprinkle some green onions.
Pork knuckles with fresh peppers
Ingredients: 2 pork knuckles (about 1200 grams), 50 grams of green millet pepper section, 50 grams of red millet pepper section, 30 grams of garlic cloves, 10 grams of fresh green peppercorns, cooked sesame seeds, ginger slices, green onion sections, salt, cooking wine, spicy fresh sauce, chicken essence, oyster sauce, light soy sauce, pepper powder, pepper oil, edible oil each appropriate amount of brine 1 pot Preparation method: 1. Cure the pig's feet, burn them over low heat to remove the residual hair, scrape and wash them, put them into a pot of boiling water with ginger slices, green onions, and cooking wine to remove the blood, take them out and drain the water, put them in a brine pot and boil them for 2 hours until they are soft and cooked, take them out and chop them into pieces, and put them on a plate. 2. Heat the cooking oil in the pot, add the green millet pepper section, red millet pepper section, garlic cloves, fresh green peppercorns and stir-fry until fragrant, cook a little cooking wine, add salt, spicy fresh dew, chicken essence, oyster sauce, light soy sauce, pepper and stir-fry well, pour some pepper oil and push well, pour it out of the pot on the marinated pork knuckle pieces in the plate, sprinkle some cooked sesame seeds, and it is ready.
Delicious tofu
Ingredients: 2 boxes of lactone tofu, 80 grams of minced pork, 20 grams of green peppers, 20 grams of red peppers, 30 grams of onions, 100 grams of custard powder, ginger rice, garlic, chopped green onions, salt, cooking wine, spicy girl sauce, pickled peppers, oyster sauce, monosodium glutamate, spicy fresh sauce, Maggi fresh, water starch, fresh soup, edible oil each appropriate amount Preparation method: 1. Cut the lactone tofu into cubes, pat a layer of custard powder, fry it in a pan that is 70% hot until the surface is golden brown, crispy and cooked, then take it out and drain the oil and put it on a plate. 2. Leave the bottom oil in the pot, add minced pork and cook a little cooking wine and fry until crispy, add ginger rice, garlic, spicy girl sauce, pickled pepper and stir-fry until fragrant, add green peppers, red peppers, onions and stir-fry slightly, mix a small amount of fresh soup, add salt, oyster sauce, monosodium glutamate, spicy fresh dew, Maggi fresh and delicious, thicken with water starch, pour oil and push evenly, pour out of the pot on the tofu cubes on the plate, sprinkle some green onions.
The best abalone
Ingredients: 10 abalone 15 (about 1500 grams), 20 grams of green peppers, 20 grams of red peppers, 30 grams of onions, 30 grams of carrots, 20 grams of ginger, homemade spicy abalone juice, salt, cooking wine, abalone juice, monosodium glutamate, chicken essence, chicken rice soy sauce, edible oil each appropriate amount of preparation method: 1. Treat the abalone, take the meat and leave the shell as a container, clean the abalone meat into the boiling water pot with cooking wine and boil it off, take it out and put it into the prepared homemade spicy abalone juice, turn on low heat to simmer and taste, take it out and put it in the abalone shell on the plate. 2. Heat the cooking oil in the net pot, add the green peppers, red peppers, onions, carrots, and ginger grains to stir-fry until fragrant, add salt, abalone juice, monosodium glutamate, chicken essence, and chicken rice soy sauce and stir-fry well, pour it on the abalone on the plate, and it is ready.
Raw fried beef
Ingredients: 500 grams of beef loin nest meat, 200 grams of king oyster mushroom, 10 grams of dried chili peppers, cooked sesame seeds, ginger slices, green onion sections, chopped green onions, salt, cooking wine, sugar, monosodium glutamate, chicken essence, pepper, cumin powder, hoisin sauce, Zhuhou sauce, red oil Appropriate preparation method: 1. Cure the beef loin nest meat, cut it into thick slices, mix it with ginger slices, green onion sections, salt, cooking wine, pepper, hoisin sauce, and Zhuhou sauce to marinate the flavor. Separately clean and cut the oyster mushrooms into thin slices. 2. Put the heat on the frying pan, add the red oil and cook until it is hot, put in the marinated beef slices and fry until slightly yellow, fry the cooked sesame seeds and dried chili peppers until fragrant, sprinkle in sugar, monosodium glutamate and chicken essence to taste, continue to fry until the dry fragrance is ripe, and shovel it out for later use. 3. Heat the red oil in another pot, fry the oyster mushroom slices until golden and ripe, sprinkle in salt, cumin powder, monosodium glutamate, chicken essence to taste, shovel it out and put it on the bottom of the plate, cover the fried beef slices, and sprinkle some chopped green onions.
Golden artichoke
Ingredients: 400 grams of artichoke, 100 grams of rice, 100 grams of crispy powder, 80 grams of custard powder, 2 eggs, 20 grams of ear roots, 5 grams of chopped green onions, 5 grams of chopped coriander, salt, light soy sauce, monosodium glutamate, chicken essence, pepper oil, fermented bean curd, chili noodles, salad oil Preparation method: 1. Wash and peel the artichoke and cut it into hob pieces, steam it in a basket, take it out and let it cool. (See Figure 1).
2. Wash the rice, soak it in water for 2 hours, then put it into a blender to make a rice milk basin, knock in the egg liquid, add crispy pulp powder and custard powder and stir well, drop in an appropriate amount of salad oil and mix well to form a thick rice paste, and put in the steamed artichoke pieces and wrap well (see Figure 2~5). 3. Heat the salad oil in the net pot until it is hot, put in the artichoke pieces wrapped in rice paste one by one, fry until the surface is golden and crispy, take out the oil and put it on a plate, and dip it with the spicy bean curd flavored dish mixed with the root grains of the side ear, chopped green onion, minced coriander, salt, light soy sauce, monosodium glutamate, chicken essence, pepper oil, bean curd, and chili noodles (see Figure 6 and Figure 7).
Tile bacon
Raw materials: 300 grams of local pig bacon, 10 grams of homemade chili noodles Method: Burn the local pig bacon over low heat to remove the residual hair on the surface, scrape and clean, cut into long strips, put it in a pot of clean water and cook, take it out and cut it into thin slices, place it on the tile, light it to keep warm and heat, and dip it on the table with the homemade chili noodles.
A sauce of bones
Ingredients: 4 pork tube bones with meat (about 3000 grams), 30 grams of green onions, 20 grams of ginger slices, salt, cooking wine, monosodium glutamate, chicken essence, Maggi fresh, light soy sauce, sugar color each appropriate amount of brine 1 pot preparation method: clean the tube bones, saw into two sections, add ginger slices, green onions, cooking wine in a pot of boiling water thoroughly, take out and drain, and then put it into a boiling brine pot, add salt, monosodium glutamate, chicken essence, Maggi fresh, light soy sauce, sugar, turn on low heat and boil for about 3 hours, until soft and ripe, drain and let cool