Don't eat ordinary fish during the Chinese New Year! Eat some special fish -- eel, especially fresh and delicious eel! Attention, what we need to buy is live fish, and the eel will be fresher in this way! Eel has been regarded as a good product for nourishment and beauty since ancient times, and in winter, we often eat fragrant grilled eel rice to drive away the cold and maintain full energy. Moreover, the meat of eel is fat and fragrant, and it has more taste enjoyment than ordinary fish, whether it is steamed, grilled, stewed, burned.... It's all the same delicious and delicious.
【Braised eel preparation ingredients】
Ingredients: 1000 grams of eel, 100 grams of pork belly
Seasoning: 100 grams of lard, 50 grams of garlic, 50 grams of ginger, 50 grams of Huadiao wine, 10 grams of dark soy sauce, 10 grams of light soy sauce, 5 grams of salt, 3 grams of sugar, appropriate amount of broth,
【Braised eel production process】
Choose fresh and live eel, which tastes more delicious, and you can ask the boss to help slaughter and process the internal organs.
Cut the eel into cubes, about 5 cm in pieces
Blanch the eel and you're done
Add lard to the pot, then add an appropriate amount of garlic and ginger and stir-fry until fragrant.
Add an appropriate amount of pork belly together to make it smoother and more delicious.
Then put the blanched and clean eel pieces into the pot and stir-fry over low heat, add an appropriate amount of cooking wine, the main purpose is to remove the effect of fishy and fragrant.
Add an appropriate amount of dark soy sauce and light soy sauce together to add color and flavor.
After the eel is almost cooked, add an appropriate amount of broth, so that the eel will taste better.
For simple seasoning, you can add a little salt, sugar, and monosodium glutamate, the more homely, the better.
Boil the juice over high heat for 20 minutes, cover the lid and simmer until flavored.
Finally, we will dry the juice over a high fire, and the eel will taste delicious.
Finally, take it out of the pot and put it on a plate, decorate it a little, and this dish is ready!