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In "Huimin Tesco Fun Festival"
2024 Chinese New Year Festival
Qixingguan District Tongxin Commercial Pedestrian Street Exhibition Area
There was a small stove on the stall
There is a copper pot and a syrup is boiling
The master wore gloves and pulled out the syrup
With exquisite sugar molding skills
A blow, a pinch, a little
It will be the zodiac, sika deer and other animals
Brought to life
Loved by kids
Blowing Candy is a traditional Chinese folk handicraft that originated in the northern region of the Ming Dynasty and is particularly famous. This art form is mainly based on various shapes made of cane sugar and maltose, created through manual techniques such as blowing and kneading.
The process of making a candy blower involves heating the syrup to the appropriate temperature to form a ball, then pressing a small pit with a finger dipped in starch, quickly pulling it into a long strip, reaching a certain fineness, and then breaking the candy stick, using blowing and kneading techniques to shape the candy stick into different shapes, such as animals, people, flowers, birds, fish and insects. These works are usually brightly colored, highly ornamental and interesting.
Candy Blowing Man is not only a work of art, but also a childhood memory in the hearts of many people, carrying people's nostalgia for good times and love for traditional culture.