Every year before the Spring Festival, I made up my mind not to stock up on New Year's goods, and I bought as I ate. The major supermarkets are all at work in the second year of junior high school, isn't it fragrant to eat fresh!
Later, I found out that when I made up my mind, it was one idea, and when I got to the end of the year, it was another idea when I was shopping.
My grandson came back with us in advance, and in a day or two, the girl and son-in-law also returned. The refrigerator was already stuffed to the brim, and my grandfather bought it box by box.
There are four bags of cow nest bones in a box, and there are three cow nest bones in one bag, and my electric pressure cooker is just one pot of stew.
Grandpa and I stewed a bag in advance to test its taste. This cow socket bone is the part of the cow's knee, 80% of which is tendon, which is cut into small pieces after cleaning and blanched.
Blanch the beef nest bones to heat the water, add Sichuan pepper, spices, ginger slices, green onions, tangerine peel, in order to be rotten, add two hawthorns, a little tempeh and soy sauce, cooking wine is a must.
I put a little more sugar, you can remove the fishy fresh water to cover the cow's nest bones, because after heating, the meat will shrink, put the three big bones at the bottom of the pressure cooker, after the water is boiled and steamed, the time is about 50 minutes.
When the pressure cooker of my home appliance reaches the temperature, it will automatically keep warm, and it will automatically heat up when it is lower than this approved temperature.
The three cow nest bones are so full of a big bowl, my grandson doesn't eat it, and my grandfather and I haven't finished it.
The little stupid chicken bought two, one chopped into pieces, one whole, and the whole one was kept for the 30th noon stew of the New Year, which means auspiciousness. The diced one was braised for the grandson, and the grandson was quite satisfied with the meal.
A box of sheep backbones, the girl's favorite;
two bags of pork ribs, that is, you can make two plates;
The sheep have been boiled and shredded;
beef tendon meat, which can be stewed with sauce;
Pork ribs, divided into spine and fine chops
a number of pork, mutton, and beef fillings;
2 yellow croaker, 2 hairtail fish;
Refined pork belly square. I will focus on our pork, because Beijing and Chifeng run at both ends, I compared, let's not talk about the price, I feel that our Chifeng pork is delicious.
I have a relative whose maid's family is also in Beijing, and he said that the pork in Beijing is not delicious. Every time he takes the high-speed train or drives himself, he has to buy a lot of pork, and he says that he never buys pork in Beijing, and it is not delicious and pasty.
Look at the pork on our side, this is the loin, that is to say, the pork belly, the layers are clear, I bought four large pieces, I am going to make braised pork and button meat to eat.
……
As for vegetables, dried fruits, fruits, and drinks, these are all things that must be prepared, so I won't list them all.
The original intention of preparing for the New Year is: enough to eat on the 30th day of the New Year and the first day of the new year, because the supermarkets on the second day of the new year are working, you can eat and buy now. I forgot everything when I bought it, and I said that I didn't forget my original intention, I didn't forget my original intention, and when I bought it, I didn't want to control it.
There's no way, it's this kind of temperament, to put it bluntly, it's all a habit left over from history, let's just say that today's young people, if you give him an order and open a menu, he won't buy so much.
The girl once asked me: Why do people in our hometown love frozen meat so much? I really can't answer this, because we like to spend a lot of money when we buy things, and we don't buy a pound of meat when we buy meat, so we have to buy three or five pounds, and we have to buy half a pig during the New Year.
No matter who I go to eat at the New Year's Eve, I always turn over the ingredients from the refrigerator and make them, and I am used to it.
Hello everyone, I am the chairman of the Spring Festival Preparatory Committee [Grandmadi], is it easy to have a New Year, running around, just to buy some good things, I feel particularly burning money, and the small tickets are swishing out.
#My Spring Festival Preparation Diary#