Wanzhou grilled fish has now become the business card of Wanzhou cuisine, everyone says that coming to Wanzhou does not eat Wanzhou grilled fish, it is equivalent to a trip in vain, Wanzhou grilled fish shops are all over the streets, authentic food is always hidden in the alley, we found a 19-year-old shop, called a unique grilled fish shop.
His family is very popular, open in a residential building, there are two-story residential houses to take dine-in, the environment is dirty and messy, everywhere looks greasy, authentic fly restaurant, when we arrived, the door was full of people, the second floor was also very full, the grilled fish opposite his home felt that the environment was much better, but there were only a few tables, the business was basically robbed by his family, but it was such an environment that was not scheduled to be lined up at all, and the tables were placed on the sidewalk.
There are many kinds of grilled fish in Wanzhou, grass carp, carp, and crucian carp, his family only sells carp a kind of fish, I selected more than 3 pounds of carp, a pound is 28 yuan, the price is not expensive, economical.
Many local grilled fish shops in Wanzhou use industrialized stoves, grilling dozens of pieces at a time, and the sauce is also made in advance, but their family has always followed the ancient method, and the master is hand-roasted according to his many years of experience, and the material is also freshly fried.
Grilled fish above a layer is full of spices, which also put pepper, pepper, coriander, side dishes have konjac, chives and celery, grilled fish when served, a stream of mountain pepper fragrance comes to the face, heated for five to ten minutes after eating more flavorful, the surface looks like red oil, but in fact, it is not heavy, the fish is tender, the skin of the fish is scorched, the last essence of eating grilled fish is to add noodles, it is simply the finishing touch of grilled fish!
Although his family environment is tattered, but rely on a kind of fish to do Wanzhou grilled fish ranking first, the carp itself has a natural earthy smell, it is not easy to do well, spicy and fresh flavor is fully reflected in this pot of grilled fish, come to his home to eat grilled fish is not only the taste of eating, but also a kind of complex to adhere to the traditional carbon grilled and on-site stir-frying, the aromatic grilled fish stirs the taste buds of every passerby, maybe this is the cuisine of The Corner of the Dawn!