Salted chicken is one of China's traditional famous dishes, which is widely popular for its unique taste and flavor. Salted chicken is made with high-quality chicken, which is marinated and cooked. In the process of cooking salted chicken, there are some tricks and details that need to be paid attention to in order to make a delicious salted chicken.
First, choose fresh chicken. Fresh chicken is full of meat and has a delicious taste, making it the first choice for making salted chicken. When shopping for chicken, choose chicken that is elastic and odorless, and make sure that the chicken is free of residual hair and impurities.
Secondly, the chicken is marinated properly. Marinating is one of the key steps in making salted chicken, it removes the fishy smell from the chicken and adds flavor and texture. Cut the chicken into chunks and marinate it for a while with salt, cooking wine, ginger slices, green onions, and other seasonings to allow the seasoning to penetrate the chicken thoroughly. Be careful not to over-marinate so that the chicken doesn't become too salty.
Third, master the cooking skills. In the process of cooking salted chicken, it is necessary to pay attention to the heat and time. Fry the chicken on high heat until golden brown on both sides, then add an appropriate amount of water and simmer over low heat to allow the chicken to fully absorb the flavor of the seasoning. At the same time, be careful not to add too much water, so as not to affect the taste.
Finally, pay attention to the pairing and plating. The combination and plating of salted chicken is also a key factor in its taste and aesthetics. It can be paired with some vegetables, tofu and other ingredients to enrich the taste, and some spices such as coriander and chili peppers can also be used to increase the flavor. When serving, pay attention to the neat arrangement of the salted chicken, which makes people have an appetite at a glance.
In short, in order to cook delicious salted chicken, you need to pay attention to many aspects such as material selection, marinating, cooking and pairing. Only when these aspects are done properly can you make a truly delicious salted chicken. Here's a detailed list of how to make salted chicken:
Material:
- 500 grams of fresh chicken
- Salt to taste
- 1 tbsp cooking wine
- Ginger to taste
- Green onion slices to taste
- Water: Appropriate amount
- Vegetable oil to taste
- Side dishes such as vegetables and tofu (choose according to personal taste)
- Seasonings such as coriander and chili peppers (choose according to personal taste)
Steps:
1. Cut the chicken into cubes, rinse with water, drain and set aside.
2. Add an appropriate amount of salt, cooking wine, ginger slices, green onions and other seasonings to the bowl, stir well and marinate the chicken for 10-15 minutes.
3. Heat the oil in a pan, put the marinated chicken pieces into the pan and fry over medium heat until golden brown on both sides.
4. Add an appropriate amount of water, cover the surface of the chicken pieces, cover and simmer over low heat for 10-15 minutes.
5. Add an appropriate amount of vegetables, tofu and other side dishes according to personal taste, and continue to cook for 5-10 minutes.
6. Finally, add an appropriate amount of coriander, chili pepper and other seasonings, stir-fry evenly and then put on a plate.
The salted chicken cooked in this way is delicious and has a unique flavor, making it a delicacy. Of course, different people can adjust the amount of seasoning and the type of side dish according to their own tastes and preferences to achieve the most satisfactory results.