It is a very popular summer dish that is not only refreshing in taste, but also simple to make. However, if you want cold dishes to taste better, the preparation of the sauce is the key. Below, we will introduce in detail the preparation method and ingredients of the cold vegetable sauce.
1. Basic cold vegetable sauce
1. How to make it
Chop the garlic cloves, chop them into minced garlic and place them in a bowl. Add an appropriate amount of light soy sauce, vinegar, sugar, salt, chicken essence and sesame oil, and stir well. If you like spiciness, you can add some chili oil or paprika.
2. Distribution
Minced garlic, light soy sauce, vinegar, sugar, salt, chicken essence and sesame oil are the basic ingredients, but other seasonings such as peppercorn powder and minced ginger can also be added according to personal taste.
2. Hot and sour vegetable sauce
1. How to make it
Put minced garlic, ginger and chili powder in a bowl, heat an appropriate amount of oil and pour over the seasoning to bring out the aroma. Add an appropriate amount of vinegar, light soy sauce, sugar and salt, and stir well.
2. Distribution
Minced garlic, minced ginger, chili powder, vinegar, light soy sauce, sugar and salt are the basic ingredients for the hot and sour sauce, and you can also add some chopped coriander or chopped green onion according to personal taste.
3. Sesame sauce mixed with cold vegetable sauce
1. How to make it
Mix the tahini and peanut butter together, add the vinegar, light soy sauce, sugar and salt and stir well. If the sauce is too thick, you can dilute it with some warm water. Finally, add some chopped coriander or chopped green onions.
2. Distribution
Tahini, peanut butter, vinegar, light soy sauce, sugar and salt are the basic ingredients for sesame sauce sauce, but you can also add some minced garlic or chili powder to your taste.
Fourth, sweet and sour mixed cold vegetable sauce
1. How to make it
Put the minced garlic and ginger in a bowl, add the vinegar, sugar and salt and stir well. Heat an appropriate amount of oil and pour it over the seasoning to bring out the fragrance. Finally, add some chopped coriander or chopped green onions.
2. Distribution
Minced garlic, minced ginger, vinegar, sugar and salt are the basic ingredients for sweet and sour sauce, and you can also add some chili powder or peppercorn powder according to your personal taste.
The above are several common methods and ingredients for the preparation of cold vegetable sauce. Of course, everyone's tastes are different and can be innovated and adapted to their preferences. Hopefully, these introductions will help you make a more delicious and delicious salad!