When washing pork belly, it is not right to add salt and flour! Use "it" to wash, the pork belly is bright white and has no fishy smell! Hello everyone, I am a silly sister food, my children are in high school, high school children are indeed very difficult, every morning before dawn at six o'clock to go to school, every night at ten o'clock to get home, come back to eat and wash up, and then read a book, every day is more than eleven o'clock to sleep, try to ask which parents can not feel distressed? Yesterday I went to a parent-teacher meeting, and the head teacher also emphasized that parents should pay attention to the children's psychological and physical health problems, and suggested that they should not eat again when they get home at night, and sleeping after eating will cause many children to have a bad stomach. Originally, my child's stomach was not very good, but as soon as I heard it, I immediately thought about supplementing him.
As the saying goes, what to eat is what to make up, warm the stomach and nourish the stomach must be the first choice pork belly, pork belly is delicious and nutritious, but the price is really high, in our cooked pork belly to 50 yuan a catty, to be honest, for our family, if you often eat it is really a bit unbearable, distressed, after all, in addition to eating every day, there are a bunch of other expenses waiting. The fresh pork belly is only 25 yuan a catty, and I know that it is more affordable to eat and buy raw when I compare it, and I wash it cleanly, so I can eat it more assured. You may think that cleaning pork belly is very troublesome, so you don't want to do it yourself, but in fact, if you do it right, it is very easy to clean pork belly.
When cleaning the pork belly, some people will wash it with salt, which does have a bactericidal effect, but washing the pork belly with salt is not the best solution, and the pork belly may be bitter if it is not handled well. There are also people who wash with flour, which does have an effect, but only flour is not enough, you need to use rice water and flour to wash more clean and no odor. Let's take a look at how I do it.
First of all, use warm water to scrub the pork belly simply, so that you can wash away part of the mucus and impurities on the surface, the mucus on the pork belly is the main source of fishy odor, the ultimate goal of cleaning is to deal with all these mucus. After washing once, put the pork belly into the basin again, without adding water, sprinkle with dry flour and rub vigorously until the mucus and grease on both sides are rubbed off. Then rinse it with clean water, and then put it into the rice washing water to scrub it, the rice washing water is not only sterilizing, but also degreasing and fishy, which is time-saving and clean than washing with salt.
After scrubbing, remember to clean the yellow film and oil edge on the pork belly, the yellow film and oil edge are also the source of fishy smell, after they are treated, rinse them with water. Making pork belly at home, cleaning can be said to be a very critical step, because the pork belly is indeed too dirty, once the cleaning is not in place, then the pork belly will taste fishy, smelly and may be bitter, so it will be a waste of good things, which is a pity.
After the pork belly is washed, I like to steam it directly in the pot, put the pork belly into the cage drawer, put a few slices of ginger to remove the smell, and then put it in the pot with cold water and steam it over high heat for about half an hour. The specific time should be determined according to the size of the pork belly, and finally insert it with chopsticks, and the pork belly can be easily inserted into it. Here you should pay attention to the pork belly and not steam it for too long, so as not to over-steam the meat and steam the meat for a long time, and the taste is not good. After steaming, the pork belly is cut into strips, I cut it thickly, I think it is more enjoyable to eat at home or a large piece, what do you think? Then prepare the pounded garlic paste, add light soy sauce, oyster sauce and sesame oil and mix well, dip and eat, it is so delicious, spicy and rice.
Do you like to eat pork belly? Have you ever cooked pork belly at home? Such steamed pork belly with garlic paste, the fresh aroma of pork belly with garlic paste is strong and spicy, especially appetizing and refreshing, friends who like to eat pork belly must try this way of eating, it is really very delicious. Well, that's all for today's sharing, thank you for reading and supporting, we'll see you tomorrow, bye-bye.
(Panpan)