Source: Lazy Little Chef
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If I say that this is my grandmother's cooking, don't you think it's even more incredible, in fact, my grandmother's meals are really better than what I cooked, there is a taste we ate when we were children, she is also very trendy, basically some of the dishes we often eat now, I also sorted it out, if you are worried about what to eat for dinner, then these three dishes can be tried!
Today's Recipe:
1. White meat with garlic paste
Method:
1. First pick a sauce: put minced garlic and chopped green onion in a bowl, pat it to get green peppercorns, pepper powder, chili powder, and white sesame seeds together, then heat the oil and pour it into the bowl.
2. Add two spoons of light soy sauce, a spoonful of oyster sauce, a spoonful of balsamic vinegar, a spoonful of sugar, a teaspoon of salt, a spoonful of boiled meat soup (there will be below), a little millet pepper, a little chicken essence and stir well.
3. Put the pork belly in the pot first, add water to cover the meat, then put ginger slices, cooking wine, and peppercorns to blanch, after blanching the water, start another pot, put water, ginger, 3 star anise, a piece of cinnamon, four or five bay leaves, a handful of peppercorns, and a spoonful of cooking wine boil for 30 minutes.
4. Cut half a cucumber shredded and put it on a plate, cut the pork belly into slices, place it on top of the cucumber shreds, and then put the sauce we have prepared into it.
2. Tiger skin green pepper
Method:
1. Wash the green peppers and cut them into sections, heat the oil, put the dry peppers into it, and fry the tiger skin over medium-low heat.
2. Add minced garlic, two tablespoons of light soy sauce, a spoonful of oyster sauce, a spoonful of vinegar, a little sugar, half a bowl of water starch, stir well, cook until the juice is almost collected, and then you can get out of the pot.
3. Appetizing egg drop soup
Method:
1. Boil water in a pot, put a piece of ginger slices, two spoons of pepper, bring to a boil over high heat, cook for 3 minutes, boil out the spicy flavor, put in chopped vegetables, small tofu pieces, and small crispy meat pieces.
2. When the water boils again, hook half a bowl of water starch, then beat in the previously prepared egg mixture, turn off the heat, and put coriander and chopped green onions.
3. Prepare a large bowl, put in two spoons of light soy sauce, a large spoonful of vinegar, an appropriate amount of salt and chicken essence, pour the juice into the pot, pour sesame oil, put some fried peanuts, and stir well.