#精品长文创作季#
The pace of the New Year has been getting closer and closer, in the busy process, our parents must have begun to pack large bags of New Year's goods, although we do not need to go to the collection of food in today's era, but in the era of parents, the New Year is the "best" days of the year for them to eat, so the New Year's goods have become a "habit" of our New Year.
But nowadays it's not like everything was good, there are no additives, etc. Nowadays, there are many kinds of inferior food that are "relied on to be good".
I don't know if you have heard of such an old saying?"Seven things to open the door, firewood, rice, oil, salt, sauce, vinegar tea." In fact, at the end of this year, grain and oil must be indispensable as the "main product" of the New Year. However, we have to remind you that those who are "already well" should not be bought, not only will they not eat well, but they may also save the root of the disease! So don't buy the rice and flour oil on the market today?
First, the earth-pressed oil turned out to be "safe and exceeded"
Do you often hear people ask: "How can the food safety of this clay oil exceed the standard?", "Can this clay oil still be bought?" and a series of questions. In fact, as a traditional way of making edible oil, earth-pressed oil used to be loved by people, but in recent years, food safety problems have frequently erupted, making people have to re-examine its advantages and disadvantages.
First of all, let's take a look at the process of making earth-pressed oil. The traditional method of making soil oil is simply to dry the oil crops through drying, grinding, cooking, squeezing and other processes, and finally obtain oil.
This method may seem natural and green, but in fact there are many problems.
Due to the lack of effective food safety supervision in the production process of soil oil extraction, due to the lack of unified standards and specifications in the production process, some small oil mills may use some "dark" methods in order to pursue higher oil yield, such as adding harmful substances and using inferior raw materials, etc., so that the production of soil oil naturally has great food safety risks.
Secondly, there are also sanitary problems in the process of making clay oil production, and the production process lacks modern sanitary facilities and conditions.
Earth-pressed oil is easily contaminated by various microorganisms, bacteria, heavy metals, etc., and these pollutants will remain in the oil, and long-term consumption will cause potential harm to human health. So why would anyone even buy clay oil?
In fact, this is mainly because of some people's love and pursuit of traditional food culture. As a traditional way of making edible oil, clay pressed oil has strong local characteristics and historical heritage, and to a certain extent, it also represents the concept of green and natural food.
However, when we buy earth-pressed oil, we must choose regular brands and merchants to avoid buying products with food safety problems.
Second, flour also has "greasy"
Then again, it's the same with our flour. Did you know that some flour looks white and clean, but there are actually some hidden problems behind it?
As one of the main ingredients in our daily life, the safety of flour is directly related to our health. However, in recent years, safety problems in flour and other foods have emerged one after another, causing consumers to have serious doubts about the quality and safety of food.
So, what are the reasons for the safety problems in flour and other foods, and how can we choose flour and other foods to avoid these problems?
First of all, there are many reasons for safety issues in foods such as flour, the main one being contamination in the production process and the misuse of additives.
Some unscrupulous businesses can double their own interests, and do not hesitate to use inferior raw materials and add harmful substances in the production process, such as benzoyl peroxide, talcum powder, etc., which are very harmful to human health.
Secondly, poor supervision is also an important reason for the safety problems of flour and other foods.
There are also some regulatory authorities that do not supervise the production enterprises and the food sales process in place, allowing some unscrupulous businesses to act recklessly in the market.
So, how do we buy to avoid pitfalls? In fact, it is very simple, first of all, we have to choose regular brands, reputable manufacturers of food.
Formal large factories usually have a variety of food production safety qualifications, and the production standards and supervision and control system are also more perfect, which can ensure the quality and safety of products.
Secondly, we need to pay attention to the three major areas of the product. Whether the label of the product is clear and complete, whether there is a manufacturer and food safety mark, and of course, the ingredient list of the product should clearly list all additives and raw materials, so that we can understand whether it is "exceeded".
In addition, we should also pay attention to the appearance of the food packaging, the smell of the food. If the food has discoloration, mold, odor, etc., it is likely that there is a problem with the quality, and we should avoid buying it.
In short, in order to ensure our health and safety, we should pay attention to the above points when buying flour and other food products.
Only by choosing the food produced by the regular manufacturer and the brand manufacturer, after checking all the relevant information of the product, can you avoid buying food with safety problems.
At the same time, we also want to call on more people to pay attention to food safety issues, raise food safety awareness, and jointly safeguard our health and safety.
Third, rice is also "fake"
Nowadays, there are more and more categories of rice on the market, such as "what Wuchang rice, rice fragrant rice," etc., which makes the quality and safety of rice more and more concerned by people.
However, there are also some low-quality rice in the market, and even some unscrupulous merchants will make fake rice to deceive consumers.
So, why is there a situation of counterfeit rice, and how can we identify and buy real rice?
First of all, we need to understand why there is a situation of counterfeit and shoddy rice, on the one hand, some unscrupulous merchants will use some illegal means to make fake rice in order to pursue higher profits. For example, old rice can be dyed, polished, and then passed off as new rice, or some inferior rice can be mixed with rice to reduce costs.
On the other hand, some consumers lack understanding of the quality and safety of rice, and are easily confused by some superficial phenomena, so they buy inferior rice.
So, how can we prevent buying "fake" rice?
First of all, we need to buy rice from larger, more formal supermarkets or grain and oil stores, and try to avoid buying it from mobile vendors or unreliable online channels. Secondly, when buying rice, we can distinguish from the following aspects:
Look at the appearance. Real rice not only looks full-grained, but also has a better shine and texture, while inferior rice has a dull color and lower gloss.
Smell the smell. Real rice smells faint and fresh grain, while low-quality rice may have a musty or pungent chemical smell.
Feel to the touch. Real rice is smoother to the touch and has no noticeable graininess, while low-quality rice may be rougher to the touch and has a noticeable graininess.
Taste the texture. Real rice has a softer and waxier taste and no impurities when cooked, while inferior rice may have a harder taste and contain impurities.
In addition, we can further identify the quality and safety of rice by looking at information such as the origin and date of production of rice.
In short, when buying rice, we should pay attention to observation, smell, touch, taste, etc., and try to choose regular channels to buy to avoid buying inferior rice. At the same time, the government and relevant departments should also strengthen supervision and crack down on the manufacture and sale of counterfeit and shoddy rice, so as to protect the health of consumers and the legitimate rights and interests of consumers.
Fourth, food additives become the "mainstream"
In today's society, food additives have become the mainstream of "helping" the taste and quality of food. This also makes the harm of food additives a problem that cannot be ignored, but why can't we "quit" and still need to use food additives?
First of all, let's understand the hazards caused by food additives. Food additives refer to substances that are added to food to improve the appearance, taste, preservative, and other properties of food.
However, some food additives may cause harm to the human body, such as causing allergic reactions, affecting human metabolism, and even increasing the risk of cancer.
Such as cardiovascular disease, liver disease, kidney disease, etc. Therefore, we must strictly supervise and control the types and amounts of food additives.
So, why are we still using food additives in large quantities? In fact, food additives are necessary in many cases.
They can extend the shelf life of food, prevent food from spoiling, improve the taste and appearance of food, increase people's appetite, and can also improve the production efficiency of food and reduce production costs.
However, it must be emphasized that the use of food additives should be based on the principle of necessity to minimize unnecessary additions.
So, how can we prevent the harm of food additives? We should choose regular supermarkets and stores to buy food, and avoid buying three-no products.
At the same time, carefully check the ingredient list on the food label to understand the type and amount of food additives added to the food.
If possible, try to choose foods with no or no food additives. In addition, we should also pay attention to the diversity of our diet and not be picky or overeating to maintain good health.
All in all, food additives are a double-edged sword. While they have improved our lives to a certain extent, we should also be wary of their potential harms.
epilogue
In short, in order to ensure our health and safety, we should always pay attention to food safety issues when buying food, and pay attention to the production date while buying regular brands. In case you spoil your body because of these small problems, the gains outweigh the losses!
Of course, it is also necessary to strengthen the supervision and management of the market to prevent the emergence of such things as "gutter oil", "dyed plum" and "colorful rice".
At the same time, we also want to call on more people to pay attention to food safety issues, raise food safety awareness, and jointly safeguard our health and safety.
In this era of frequent food safety problems, each of us needs to learn to protect the health of ourselves and our families.
While food safety issues cannot be completely avoided, we can learn to identify and avoid those foods that may pose a health hazard.
So, next time you buy it, you might as well pay more attention. Let's work together to take care of the health of ourselves and our families!