A specialty shop for Sichuan-style catfish opened in Kitatucheng a few years ago, and later closed. I don't know when it opened in the peony garden again, and when I inquired, I found out that it was the new one in Beitucheng.
It is said that this Sichuan Sun Catfish started in Sichuan in 1982, and later went north and opened in Beijing for more than 20 years. After several turns in the middle, he moved from Beitucheng to Peony Garden, and now it has finally stabilized.
1. The signature dish Laotan pickled cabbage fish, freshly killed and freshly made Sichuan-style fish is super delicious
The Laotan spicy fish presented on the big plate is the signature dish that has been sold in this store for 25 years, and many people will never forget it after eating it once.
Each spicy fish is made with Sichuan's local two-whisker catfish to be killed to order, which preserves the freshness of the fish to the greatest extent. A variety of chili peppers mixed with the secret base stir-fry the fragrance, the unique "numb, spicy, fresh, fragrant" of Sichuan cuisine to excite out, and then fused into the fried fish meat boiled, each pore is soaked in soup, eat the outside is charred and tender, fresh and spicy and tender, full of mouth fragrance is very good.
At the bottom is mung bean sprouts, crisp and refreshing, more palatable than soybean sprouts with soybean paste! Even the sauerkraut in the side dishes is not inferior, and the rice is poured with a little fragrant and spicy soup, and a mouthful of rice and a bite of fish will unconsciously kill a bowl.
2. In addition to the signature fish, there are also N ways to eat fish
In addition to the signature spicy fish that repeat customers love, there are many ways to eat fish that you should not miss.
Laotan sauerkraut fish is also a dish with a high order rate. Sauerkraut is a secret made by the store, which ensures health from the source, and the fermentation is just right, which is a taste that is not often eaten in Beijing.
The fish meat is also cooked in oil, tender but not scattered, different from the general sauerkraut fish, Sun catfish will be freshly killed catfish with bones and cut into pieces, very flavorful and without losing the fresh flavor of the fish. The ancient method of pickling Laotan sauerkraut to stew Sun catfish is particularly fresh, and every bite of soup is salty and fragrant with a strong sauerkraut flavor, making the fish taste more delicious.
The spicy yellow and spicy diced (that is, the northern Gayu) is tender and delicious, and with the spicy seasoning, it makes people want to stop. When you take a bite of the yellow spicy dice, the spicy taste and umami are intertwined in the mouth, as if dancing on the tip of the tongue. The meat quality of Huang Lading is more delicate than that of large fish, and the fish bones are more concentrated, which is very popular with Sichuan people. Served with a bowl of white rice, it is even more delicious.
Huoxiang Huang Chili, a sufficient amount of Huoxiang covers the whole pot, and it is necessary to repeatedly open it to find Huang Laiding himself. The taste is still very online, lighter than spicy, and it is also delicious.
Home-cooked sun catfish may be to cater to the taste of Beijingers, not too spicy is very suitable for the taste that can't eat spicy, and the texture is also very online.
Shiitake Qingjiang fish, like home-style sun catfish, has changed the "heavy taste" style of the previous dishes, and focuses on a home-cooked fresh taste. The mushroom marinade is moderately salty, and the fish is extremely tender, which will be enjoyed by the elderly and children.
3. There are more Sichuan-style dishes that are equally delicious
In addition to the fish dishes with a lot of flavors, his home-style Sichuan dishes are also good! The main dish is spicy chicken, the meat is fresh and tender, the fresh pepper frog is tender, the ingredients are rich, spicy and smooth, the fresh pepper waist flower, the delicious duck blood roasted fat sausage, etc., you can try everything you like.
Fourth, the Chinese style of the new store, a good place for friends to have dinner
The decoration style of the new store in Peony Garden is relatively innovative, with small red lanterns, window flowers, and pendants giving people a bright feeling, all revealing the Chinese style of red and festive style.
The overall cost performance is relatively high, and the fish and meat are all local deep-water ecological live fish in Sichuan, and the quality is very online, after all, it is an old store that has been opened in Beijing for more than 20 years. The store has large tables, small tables, and private rooms, which are very suitable for friends to have dinner or business banquets, especially for friends who love fish and Sichuan cuisine, which is simply perfect.
■ Store Information ■
Store name: Sichuan Sun Catfish · Live Fish Cuisine Healthy Life (Peony Garden Store)
Address: North Gate of Cuiwei Department Store, Building 33, No. 2, Huayuan Road, Haidian District (formerly the second floor of Jinsha Bath)
Business hours: Monday to Thursday 11:00-14:00 17:00-22:00
Friday to Sunday 11:00-22:00
Transportation lines: Bus 601, 508, 331 can be reached, Metro Line 10 Peony Garden Station A northwest exit
Estimated per capita: about 128 yuan