Tea lovers are curious about what Lao Junmei is, please follow the editor into the world of rock tea. Laojunmei, also known as Xiancha, is one of the famous fir trees of Fujian Wuyi rock tea, and is one of the existing scarce tea tree varieties in Wuyi rock tea, which is native to Jiulong, and is said to have been originally from the early Qing Dynasty. Clone. Shrub type, microphyllous, mesophytic. In the book "Fujian Production Records", the Fujian people record the affairs of Fujian, and the information is quite detailed, recording several Wuyi famous teas, and "Lao Junmei" is among them.
Dry tea"
The shape is like an eyebrow cord, the appearance is unique and beautiful, the inner quality is excellent, and the fragrance is excellent
Tea soup"
The soup is dark and bright, the aroma is pure, the background is rich, the taste is mellow, sweet and refreshing
Leaf bottom"
The underside of the leaf is all bronze
When brewing Lao Jun Mei, the teapot and teacup are rinsed with 100 °C boiling water, the tea leaves are put into the pot, and the boiling water at 100 °C is poured into the pot at high pressure, and the soup is made in about 5 seconds, the second brew is boiled at 100 °C, and enjoy after 8 seconds, and the third brew is boiled at 100 °C, and enjoy after 15 seconds.
There are generally two explanations for the origin of Lao Jun Mei, one is that it is the Junshan silver needle tea produced in Junshan, Dongting Lake, Hunan, and the other is that it is the famous fir of Wuyi Mountain, Fujian, and according to the latest research, this tea is the famous fir of Wuyi Mountain.
Drinking a cup of Lao Jun Mei can have the effect of eliminating appetite and relieving greasy, which is in line with the characteristics described in "Dream of Red Mansions", and tasting Lao Jun Mei after dinner is also a good choice, and tea lovers who want to maintain their health can drink it~