Cang'er has used a roast, the soil method left by the ancestors, to solve many people's problems, and collected.
Hello everyone, this is Variety Kitchen.
Cang'er, everyone is very familiar with it, especially for our friends in the countryside, I used to pick some Cang'er on the way out of school and prank other friends.
I believe that many people in life hate Cang'er, and they can be seen everywhere on the road home, and if they are not careful, they will stand on the surface of our body full of it, with a lot of spikes, just like a shrunken durian is very sharp.
The branches of the Xanthella trees are relatively short, not particularly tall, and the tallest I have ever seen is probably up to the waist of a person. Xanthium is just its colloquial name. In our hometown, there is also a name called "Nia Niuzi".
His vitality is very tenacious and likes to grow next to the ridges, so many farmers have a headache when they see it, but they dare not "provoke".
The fruit of the tender Cang'er looks tender and green, and when the Cang'er is old, its color is not this tender green, and it will be a little yellowish.
But you know what? Actually, Xanthella is not just a plant that we hate, even though it has a lot of advantages.
And this point is vividly reflected in our ancestors, with their wisdom and wisdom, they have long discovered the preciousness of Cang'er, and have already made perfect use of it.
It's just that many people, especially the younger generation, have forgotten these methods.
First of all, we prepare a handful of Xanthella fungus, and the Xanthella used here can be used either old or fresh.
There are many thorns on the surface of the Xanthella ear, densely packed, when we put the Xanthella together and gently clump it with our hands, it will form a ball of Xanthropus.
When it becomes such a long, round ball, we can use chopsticks to pick it up and put it on the fire to roast it.
Turn the fire on the stove to the minimum, add up the cang's ear and put it on the fire while turning and roasting, if it is only a long time to bake a position, then it is easy to be baked, and it is useless after baking.
In order to make the Cang'er test more even, we can group the Cang'er into a small ball, and then test it separately, each test is about 3 to 40 seconds, and you can smell the particularly strong fragrance of Cang'er fruit when you stand next to it.
After baking, we put the fungus in a small bowl and add a small amount of sesame oil to it.
Stir them well with a chopstick, cover with plastic wrap, set aside, and soak for 4 to 5 days, the longer the better.
In fact, in addition to being able to bake on the fire, if you think it is more troublesome to roast it like this, then you can also put it in the pot, the specific method is also very simple, we first heat the pot, and then put the cangfu in the pot, turn the heat to the minimum to stir-fry, and fry the cangfu until it is slightly yellow.
Although they are used in two different ways, the purpose is the same.
After soaking, we can now dip the sesame oil inside, insert it in our hands or other parts of the body, and use the oil brewed in this way, we can use it not only in winter, but also in summer.
In summer, there are more mosquitoes, and there are always a lot of small red envelopes bitten by mosquitoes, so we can use the sesame oil soaked in Cang'er to gently smear on the small red envelopes.
Speaking of which, it reminds me of mosquitoes when I was a child, I feel a lot, I play outside for a long time, and when I come home, there are small red bumps all over my arms, and my grandmother will rub it on my hands, which is why I know this method.
In winter, the weather is very dry, especially for a full-time housewife like me, brushing the pot and washing the dishes every day is a must-do, which leads to my hands being very dry, and especially prone to cracking and peeling, and I can't afford to spend a lot of money to buy some hand cream.
So I will also use it to apply it and wipe my little hands.
In fact, there are still many old people in the village, and there is also the practice of soaking water with Xanthus, but many people don't know that even if they use Xanthoxy to soak in water, they are also particular. Although Xanthella is a very good material, it contains slightly poison, if it is directly used to soak in water and drink, then the consequences will be unimaginable.
Therefore, friends who like to use Xanthium to soak in boiled water and drink, must remember that Xanthus cannot be directly used to soak in water, because it contains slightly poisonous, so it must be roasted or fried before it can be brewed.
Xanthella used to soak in water. We try to choose the older Xanthella as much as possible, the older the Xanthella its color begins to turn yellow, and it is drier, the less juice in it, and the nutrients are more sufficient.
In addition, when we use Xanthium to soak in water, we can also add a little red date to it, which is very good, and the color is also better with it.
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