Nanjing is one of the four famous ancient capitals and historical and cultural cities in China. Nanjing cuisine has always been called Jingsu cuisine, and chefs call themselves "Jingsu Gang". Charming Nanjing, the capital of food! Nanjing is the first of the four major snacks in China, with more than 100 varieties, a variety of meat, vegetables, sweet and salty. They are mainly concentrated in Laomen Cave, Confucius Temple and Lion Bridge. There are so many snacks in Nanjing, so what is the most famous snack? The Bian Chaubala ranking network counts the top ten foods you must eat when you go to Nanjing. Jiangbei takes everyone to see the top ten special snacks in Nanjing.
1. Brine duck
The saltwater duck is a famous specialty of Nanjing, which has a history of more than 400 years. Nanjing brine duck processing is not restricted, can be produced all year round, the product is strictly in accordance with the "stir-fried salting, clear brine complex, dry, boiled enough" traditional process of production, which is characterized by a short pickling period, the compound halogen period is also short, do and sell now. The skin of the brine duck is white, the duck meat is delicate, the entrance is mellow and delicious, fat but not greasy, the saltiness is moderate, and it has the characteristics of fragrant, crisp and tender.
2. Beef pot stickers
In addition to the brine duck, the Nanjing beef pot sticker is also famous. The pot sticker here is not the same thing as the pot sticker in Shandong, the pot sticker in Shandong is actually the cake attached to the pot, and the pot sticker in Nanjing is the dumpling attached to the pot, but it is slightly slender compared to the dumpling. Nanjing's beef pot stickers combine the method of small steamed buns, and the filling is juicy enough, and the juice can flow out with a bite. Moreover, the upper part of this pot is tender and the bottom is crispy, and the beef filling is particularly delicious and has a unique flavor.
3. Duck blood vermicelli soup
Duck blood vermicelli soup is made by adding duck blood, duck intestines, duck liver, etc. to the duck soup and vermicelli. With its peaceful taste, fresh and smooth characteristics, as well as the taste characteristics of both north and south, it is popular all over the country. Nanjing likes to eat duck food since ancient times, and it is popular to make duck dishes, which has the reputation of "Jinling duck dishes in the world". Duck blood vermicelli soup is improved to cater to the dietary characteristics of various places, and when it is made, it is different from place to place, but whether it is the cooking of duck soup, or the production of duck blood, duck liver and duck intestines, it adopts the traditional method of making Jinling brine duck, which is an important representative of Jinling cuisine.
4. Assorted tofu waterlogging
Assorted tofu waterlogging is a famous snack in Nanjing, belonging to Jinling cuisine, Jinling snacks, tofu waterlogging in Nanjing is also known as "not old", in Nanjing dialect is the meaning of tofu brain, tofu flower. Nanjing's tofu waterlogging pays attention to a condiment, supplemented by shrimp, squeezed vegetables, fungus, green onions, chili oil, sesame oil and other more than ten kinds of condiments, not only beautiful color, the taste is more mellow, thick, fragrant, fresh, salty and suitable, spicy moderate, tasteful. It is characterized by the addition of assorted vegetables to the tofu brain, indicating that the future is like a golden future.
5: Boil the shreds
Everyone boiled dried silk, also known as chicken juice boiled dried silk, is a Han tradition, belongs to the Huaiyang cuisine, the raw materials are mainly tofu skin, chicken breast shredded, shrimp, ham, etc., condiments vary according to the season. The dish knife work requirements are extremely fine, a variety of condiments of the fresh flavor after cooking, compounded into dried tofu silk, eat refreshing appetizer, exceptionally precious, not tired of food, is a refreshing, but also nutritious cuisine, the beauty of its flavor, has always been pushed as a table of delicious food, is the Huaiyang cuisine in the housekeeper dish.
Summary: The above is only part of the cuisine, Jiangbei said that the wrong place, please correct. Contributions are welcome