As we all know, noodles are relatively high in calories, and some friends who are in the fat loss period will choose soba noodles with a strong sense of satiety. However, eating a relatively bland fat-reducing meal for a long time will make people miss foods such as spicy hot pot and snacks more and more.
By 豆果美食达人 老板娘微食记
Today, Douguo Food Expert @ Boss Lady Micro Food teaches everyone to make tempting knife-cut noodles, soft and crisp two difficult to intersect tastes, perfectly integrated on it, a thin slice absorbs the sauce, every bite is rich in sauce, and you won't get tired of eating a big bowl. And there is not a grain of flour in it, even if you eat it in a pot, the coach will not worry about you gaining weight~
By 豆果美食达人 老板娘微食记
· Food Supplies List ·
| 5 oyster mushrooms | 5 cloves of garlic |
| Millet Spicy 3pcs | Light soy sauce 15g |
| Vinegar 10g | Chilli flakes 2g |
| Oyster sauce 30g |
· Practices ·
1. Wash the oyster mushrooms and cut them into long, thin strips with a knife with a planer.
2. Finely chop the garlic.
3. Millet spicy cut rings for later use.
4. Remove from the pot and pour oil, heat the oil, and stir-fry the minced garlic and millet until fragrant.
5. Pour in the oyster mushroom noodles and stir-fry until tender.
6. Add 15 grams of light soy sauce, 10 grams of vinegar, 30 grams of oyster sauce,
2 grams of chili powder stir-fry evenly and then you can put it on the plate~
7. Does it look exactly like noodles?