The thin gluten, soaked in sesame oil, becomes soft and elastic. Roll into chopsticks thick round strips, coil into several layers, draw out three wrapped around the hand to pull thin, and then use long chopsticks to hang and open, into the frying pan for a while and then lifted, a ball of yellow color, salty and crispy tea buns will be ready.
On April 28, the reporter came to Hexia Town, a thousand-year-old town in Huai'an, the city where the Yanhuai UHV project was affected, to visit the production process of the local specialty , Yuejia Tea Bun.
As soon as you enter the food street of the ancient town, you can smell the smell of oil in the distance. Walking to the door of the Yue family tea restaurant, the owner was making it. The door is visited by customers from time to time, which is in stark contrast to the slightly chilled surroundings on weekday mornings.
Unlike the traditional impression of fireworks in the food making process, the environment of YueJia Tea Restaurant is very refreshing and smokeless. The enthusiastic and cheerful boss introduced us to us that as early as four or five years ago, he did not use the coal stove pot, but instead, the electric fryer that was bubbling and bubbling but did not see the smoke.
"Because our tea dishes are made on site, when we used the coal stove pot before, some customers came into the store to dislike the smoke and fire, which was unhygienic. Later, after being introduced, I changed the electric fryer. "
This electric fryer is more than 1 meter in diameter. Including the boss, there are 4 chefs around the pot at the same time. After a while, the food box next to it was piled up with yellow and hot tea dishes. When the reporter interviewed the boss, tourists and local residents kept coming to buy tea and food.
"Boss, your business is really good." The reporter sighed.
"Haha, we've been in business for many years. In the past, it was mainly relying on tourists in the ancient town, and now the main customers are suppliers and sellers in various places, and they have to order 3 days in advance. The owner said.
Speaking, the boss also "Versailles" up: "Before every day at 3 a.m., I had to get up to knead the dough and make a stove, and now although I save the work of the raw stove, but I knead more noodles, I still have to get up at 3 o'clock." Although he was busy every day, when it came to his increasingly prosperous business, the boss boss was still happy: "When using the coal stove pot, use 15 pounds of flour a month." After changing the fryer, the production efficiency increased, the business was better, and the amount of flour used every month doubled. "
The fryer of the coal stove pot is small in diameter, and can only be fried in a circle of 3 people at most, and it also requires a teacher who specializes in controlling the heat. Now, four or five people fry at the same time, the fryer is constant temperature, there is no need to worry about the problem of oil temperature, the operation is convenient, and the efficiency is also improved.
Electric tea is a microcosm of Jiangsu Huai'an Power Supply Company's continuous promotion of electric energy substitution. According to Yang Fei, deputy chief economist and director of the marketing department of Huai'an Power Supply Company, the company implemented 97 electric energy substitution projects in key areas in 2020, promoted the introduction of 23 catering "bottle to electricity" policies, and realized the replacement of electric energy by 1.48 billion kWh.