On January 26,
The reporter will travel to Colorful Liangshan in 2024 and taste delicious barbecue
It was learned at the Liangshan Cultural Tourism Promotion Conference that
From February 23 to March 23,
Liangshan will pass the way of "Daliangshan barbecue + N",
Hold the 2024 Cultural Tourism to Promote Consumption
The first China Resources Snow Beer Cup
Daliangshan barbecue festival series activities,
Barbecue around Daliang Mountain,
Cooperate with the holding of Beer Music Week, Xingyue Art Fair,
Agricultural products market, food competition, Lantern Festival, lantern festival, etc
A variety of themed activities.
During the event, there will also be supporting the issuance of accommodation, catering, entertainment, transportation, scenic spot consumption vouchers, counties (cities) will also hold a variety of forms of barbecue + cultural tourism activities, so that tourists can feel the characteristic food culture at the same time, soak in the mountains and rivers, sunshine hot springs, experience the rich national customs.
Yi small pork barbecue, using high-quality suckling pig, crispy skin and glutinous meat, excellent taste; Qionghai fish and shrimp barbecue, fresh and tender fish fillet, crispy shrimp, a bite down, very satisfying; Mianning pot barbecue, Ganluo grilled tilapia, all have characteristics, each can satisfy your picky taste buds.
There are all kinds of barbecue, the intimate contact between selected high-quality meat and the original charcoal fire is rich and mellow, the taste is delicious but not greasy, and then paired with a beer, it is refreshing to cool the whole Liangshan barbecue trip.
With the festival as the medium,
I would like to extend my most sincere invitation to tourists from all over the country,
Invite everyone to Liangshan as a guest,
Feel the different fireworks in Xichang.
Liangshan Daily all-media reporter Shang Man, Shi Du Yiluo, Shenyang report
Editor: Lei Qing