The first snow of Tongmuguan has arrived, the snow is falling, and the world is vast.
After a cold bone-chilling tea, it is especially "clear, fragrant, sweet and mellow".
In the case of low-temperature stress, in order to resist damage, tea plants will produce an anti-stress mechanism, and in this anti-stress response, one of the most significant substances in the body of tea plants is "stress protein".
These proteins are stored in the tea plant, where they can be used or metabolized into new shoots when the tea buds germinate in the next year. The black tea made from these new shoots will be characterized by a high content of amino acids, and the typical quality brought by amino acids is freshness and sweetness, which is one of the reasons why Zhengshantang black tea is exceptionally fresh and sweet.
Amino acids are one of the important sources of aromatic substances in tea. Adversity protein brings abundant amino acids, and amino acids are transformed into rich aromatic substances, achieving the important quality of Zhengshantang Jin Jun Mei "sweet in water, sweet and fragrant".
The snow is white, and the pests are frozen and do not freeze the tea
It's snowing at this time, just right. The tea trees are still dormant, the tea leaves have not yet budded, and will not be frostbitten, and the tea trees in Zhengshan are low and dense, and the snow tolerance is strong enough to be rarely crushed, so the annual snow has never affected the growth of the paulownia tea tree.
The low temperature has become the natural enemy of pests, and there are many natural enemies of tea tree diseases and insects in the Wuyi Mountain Reserve. Eggs and larvae of pests hide in the soil during the winter and grow as soon as the weather warms. The snow destroys the breeding ground for pests, and the cold snow water seeps into the soil to physically exterminate insects.
Grow slower, richer the substance
Alpine clouds produce good tea, because of the low temperature environment in the alpine mountains, the growth cycle of tea trees is slow, the precipitation cycle of the contents is long, and the nutrients are more abundant. And this heavy snow and low temperature also had the same effect.
After low temperature rain and snow, tea grows slowly, the effective substances accumulate for a longer time, and the content precipitates more, which is beneficial to the improvement of tea quality.
Snow wins Yuquan tea wins Zhi, and snow water moistens the soil the most
Tian Yiyun of the Ming Dynasty analyzed in "Boiling Spring Sketches": "The snow is the cold of heaven and earth." He also quoted the statement in the "Book of Biansheng" that "snow is the essence of the five grains", "it is the spirit of snow". He also quoted the Northern Song Dynasty poet Li Xu's poem "Try Liang Yuanxue and fry Xun Jianxi Spring", thinking that "it is snow and tea is especially suitable for drinking".
If it is changed to modern science, snow water is the best pure soft water in nature, snow is formed by direct condensation of water vapor, in the process of violent condensation, it is rarely mixed with other gases, so the structure is compact, the surface tension is large, the internal pressure of the molecule and the energy of the interaction are also significantly increased, and the biological cell fluid is very close, so it is easy to be absorbed by the organism.
The benefits of melting snow water and seeping into the soil to store the necessary and optimal water for the growth of tea plants are self-evident for the growth of tea in the coming year.
Ling Han has been arrogant for hundreds of years, and he has tempered the dark fragrance for a long time
It has a history of 450 years since the birth of black tea in Tongmu Miaowan in Wuyi Mountain, and since the fifties and sixties, the descendants of Zhengshan small species have focused on restoring the production of Zhengshan small seeds, and the new tea trees are also more than 60 years old. The baptism of wind and snow and the long-term tempering have already enhanced the resistance and resistance of Zhengshan camellia trees. Ling Han lies in the realm, the pride lies in the quality, the realm and the quality are one, and the achievement is excellent.
"The birthplace of Zhengshan small species" and "the birthplace of Jin Junmei", thousands of miles of ice, wrapped in silver, these two reds are the most vivid. Without a cold bone, how can you get the fragrance of Jun Mei, the wind and snow stick, tempered for a long time, more than 400 years of inheritance, to make the best black tea for the world.
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