#New Year's Flavor in Memory#
That's what my mother said when I was a child, rice cakes are high every year, eat rice cakes backgammon, eat rice cakes and learn well...... Eating rice cakes is considered a Chinese New Year, which is also a traditional way for people in this area to celebrate the New Year.
At the end of each year, the villagers begin to prepare for the rice cakes. In the past, it was manually beaten by hand, but now there are generally rice cake processing factories that basically use machines to complete the processing.
I still remember that my parents soaked the newly harvested late japonica rice in advance, then ground the rice milk with a stone mill, steamed it on the stove, pounded it with a big stone tool (generally several families helped each other to do it), and then made it into a cross-shaped stack of rice cakes by hand, and after cooling, they were all put into a large vat, filled with water and soaked, and they could generally be eaten around the Qingming Festival. This is probably the food that every Zhejiang person can't avoid.
Yesterday, I saw that there was an IP from Zhejiang, and people said that the rice cake was her collapse, and she was tired of eating it. I'm a little puzzled, don't we Zhejiang people all grow up eating these?
There are many ways to eat rice cakes in our place, sweet and salty, and there are various ways to eat them.
Sugar rice cakes are children's favorite. The white rice cakes, the red sugar, and the sticky ones, the children drooled when they saw them.
Boiled rice cakes are actually delicious. It is a simple boiled rice cake, dipped in sesame brown sugar, and just like that, the whole rice cake is covered with sugar, sweet and glutinous.
Fried rice cakes. This is made with green vegetables, sliced meat, and chili peppers will be added to eat spicy, and the taste is very good and delicious.
Rice cake in soup. Rice cake with big head green vegetable soup is a common delicacy on our daily dining table.
Not to mention fried crabs with rice cakes, stuffed rice cakes with wine, and roasted directly on the charcoal fire with rice cakes, these are quite strange ways to eat, anyway, I love it.
Do you love rice cakes?
Are rice cakes your love, or are they your meltdowns?