In the past and now, Chinese New Year's EveChinese New Year's Eve meal is the meal we look forward to the most. The delicious food and the family reunion made this meal extra special and meaningful. So, today I recommend 9 simple and refreshing, delicious and greasy cold dishes to make your Chinese New Year's EveChinese New Year's Eve rice more exciting!
Chilled cucumbers
This is a home-cooked salad and the most classic one. The crisp and delicious cucumber is served with fragrant minced garlic and vinegar. Creatively add some peppercorn oil to add a spicy flavor that makes people want to stop.
Spicy shredded tofu
The soft and tender shredded tofu is paired with a spicy sauce, and the taste is rich and varied. Blanch the shredded tofu, drain it, and stir in the spicy sauce, minced garlic and Sichuan peppercorns.
Hot and sour kelp shreds
The spicy and sour seaweed shreds are an indispensable salad. Blanch the kelp shreds, add minced garlic, vinegar and sesame oil, season and cool before eating, the taste is better.
Pat the cucumbers
This dish is delicious, refreshing and greasy. The cucumber is crushed and added with minced garlic, soy sauce and vinegar, and then sprinkled with chopped peanuts.
Spicy jelly
This classic snack from Guangxi can also shine on Chinese New Year's EveChinese New Year's Eve rice. Cut the jelly into slices, stir in the spicy sauce, minced garlic and coriander, and sprinkle with some chili oil and chopped peanuts.
Pat the cucumber peel
This is a coleslaw with a unique flavor. Cut the cucumber into thin slices, pat it apart, add minced green onion and ginger, soy sauce and vinegar, and then sprinkle with Sichuan pepper powder and cooked sesame seeds.
Cold bean curd
Tofu skin is a tender and delicious ingredient, and it tastes better when made into a cold dish with other ingredients. Cut the bean skin into shreds, add minced garlic, soy sauce and sesame oil, mix well, and sprinkle with some chopped peanuts and chopped green onions.
Spicy cucumber rind
This dish is bright in color and spicy in taste. Cut the cucumber skin into thin strips, add vinegar, chili oil and minced garlic, mix well, refrigerate for a few moments and serve. It is refreshing and greasy, and it is definitely a highlight on the table.
Cold rice noodles
Rice noodles are a special snack in Guangxi, and they are even better when used for cold salad. Drain the cooked rice noodles in cold water, add minced garlic, soy sauce and peanut butter and mix well, and then add an appropriate amount of chili oil and coriander.
These 9 coleslaws are simple and easy to make, with a refreshing and greasy taste, and are definitely a good choice for Chinese New Year's EveChinese New Year's Eve rice. Whether you prefer a spicy or refreshing texture, there's something for everyone. Try it now and make your Chinese New Year's Eve dinner even more exciting!