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Shrimp always has a place on our table, steaming, frying, boiling, stir-frying, a variety of methods, popular with diners. One of them is a small shrimp, the meat is tender and refreshing, and the taste is superb when stir-fried. But today XiaoYi came to share another more delicious method of shrimp, crispy on the outside and tender on the inside, fresh and delicious, come and see!

Ingredients required:
Shrimp, green onion, ginger, cooking wine, salt, fresh vegetables, pepper, sugar, flour, cooking oil
Preparation steps:
Step 1: After cleaning the shrimp, remove the head and tail, wash it again and put it into a large bowl; cut the ginger and shallots into minced pieces and put them together in a large bowl; then add the appropriate amount of cooking wine, salt, fresh vegetables, pepper and sugar to taste, stir well and set aside.
Step 2: Add an appropriate amount of flour to the shrimp and stir well, so that each shrimp is evenly coated with flour; then add a little water and stir into a thick batter.
Step 3: Heat the pot and add enough cooking oil until there are fast small bubbles in the pot; then dip a little water on your hands, and then take an appropriate amount of batter and tighten it in the palm of your hand.
Step 4: Put the dough shrimp cake into the pan, fry it slowly over low heat, fry until it is set, turn it over with a spatula, make it heat evenly, and continue to fry until the surface is crispy and golden brown, and then it can be put on the pan.
Production key points:
The shrimp cake is in the frying pan, please fry slowly over low heat, otherwise it is easy to paste on the outside and not cooked inside.
The golden cake is inlaid with shrimp full of shrimp, which looks particularly attractive, and the tender taste on the outside is so delicious that it can't stop, even the shrimp skin is not spared. Come and try this way of eating shrimp!
In the whole process of video production of the new way of eating shrimp in this issue, you can search for keywords Kitchen easy shrimp new year hospitality, so that you can quickly find Ha, we will see you in the next issue.