In our hometown, there is a figure that people respect, his surname is Yang, he is a chef, he has been doing it all his life, and now he is in his 70s and has been retired for more than ten years. With a sauté pan, he cooks countless delicious dishes, however, for this chef, the greatest wealth of his life is not the millions of wages, but the recipes he has accumulated.
The recipe of special seafood spices, which contains a variety of seasonings and specific methods, is the result of countless experiments and improvements by Chef Li.
Spicy Jiujiu duck recipe, this is a classic dish full of Sichuan cuisine characteristics, spicy and fragrant, and it will be evocative after eating it once.
Shanxi knife-cut noodle recipe, Shanxi knife-cut noodles have become the leader in noodles with their unique production process and flavor.
In the cooking process, the recipe of hanging oven roast duck needs to go through multiple processes, including pickling, air drying, baking, etc., among which the pickling link is very crucial.
The recipe for sauce cakes needs to be mixed with noodles, and preparations are made with sprinkled powder, sauce, and spice powder.
The recipe for the sauce, the detailed ingredients and the production process.
Red oil spicy sauce recipe
Kimchi
Lamb soup spice recipe
Braised pork spice recipe
Garlic crayfish recipe
Lamb soup recipe
Spicy sheep's trotters recipe and production method
Recipe for fried buns
Sichuan-style spicy skewer incense base recipe