Family, today I made black sesame crispy bread in the home air fryer, no need to knead the dough, no need to knead the glove film!
One bite is really completely conquered, the skin is very crispy, the inside is soft and chewy! The wheat fragrance and the fragrance of sesame seeds are really unique! It is really perfect to use it as breakfast or afternoon tea to satisfy hunger!
If you have an air fryer at home, try it! This is the easiest bread, and after making it once, you want to make it next time... Quack loves!
✅ Prepare the ingredients:
250g gluten flour, 3g yeast powder, 2g salt, 15g corn oil, 20g black sesame seeds, 180g pure milk
✅ Steps:
1️⃣: 180g pure milk ➕in a ➕large bowl, 3g yeast powder, 2g edible salt ➕, 15g corn oil, fully stir evenly, stir well, then add 250g of high-gluten flour ➕and 20g of black sesame seeds, stir with a spatula until there is no dry powder ➕, then cover with plastic wrap and let stand for 15 minutes, when the time is up, dip your hands in water, stretch the dough around, fold it 5-8 times in the middle, and then cover it with plastic wrap to ferment to 1.5 times larger;
2️⃣: Sprinkle more dry powder on the mat, buckle the awakened dough upside down, sprinkle more dry powder on the dough, gently pat the exhaust with your hands, and press the rectangular thick dough sheet;
3️⃣: Fold the two sides to the middle, fold up and down to the middle, be sure to remember to close the mouth tightly, turn it over and arrange it into a shape, put it in the air fryer, and let it rise for 20 minutes for a second time without fire;
4️⃣: After waking up, cut a few cuts with a knife, sieve dry flour, bake in the air fryer at 155 degrees for 20 minutes, turn over and bake for another 12 minutes!
❤️ Generally, the no-kneaded noodles contain a lot of water, remember to mix with a spatula, don't knead it by hand, sugar-free and low-oil, it's really friendly!
I am a food lover, sharing is my happiness, welcome everyone to exchange and learn together!