#冬日生活打卡季#
Buy 6 large chicken thighs, 2 lemons, and teach you how to make lemon shredded chicken, which is fresh and sour and slightly spicy, and the meat is tender and satisfying
On a sunny weekend morning, I was suddenly struck by a fresh lemon scent that came to my nose. Following the scent to the kitchen, I found a mouth-watering dish – Lemon Shredded Chicken.
The story of this kind of food has been bred in the food industry for many years, and among the time-honored restaurants and Internet celebrity stores, the enduring lemon shredded chicken is a legend in the food industry. When we got together, a few friends and I started talking about the restaurants related to this dish.
"Have you ever heard of 'time-honored lemon chicken'?" I asked. A friend of mine immediately replied enthusiastically, "Of course I have heard of it!" Every time I go to eat, I always order a serving. The chicken is soft and juicy in the mouth, and the sweet and sour lemon sauce is a perfect combination of taste. ”
Another friend chimed in: "There is also an Internet celebrity store called 'Lemon Canteen', and there is also a very popular lemon shredded chicken. I've heard that the chicken there is made with the freshest local chicken, which is more tender and full of the taste of home. ”
These lively discussions sparked my interest in Lemon Pulled Chicken, and I decided to try my hand at cooking this dish myself. Next, I will share with you the cooking secrets of Lemon Pulled Chicken.
Materials Required:
- 6 chicken thighs
- Two lemons
- Ginger and garlic to taste
- Wine
- salt
- Ground white pepper
- Salt tempeh sauce to taste
- Essence of chicken
- Cooked sesame seeds
Directions:
- Wash the chicken thighs and cut them into cubes, add an appropriate amount of cooking wine, salt, white pepper and ginger and garlic and marinate for 15 minutes.
- Wrap the marinated chicken thighs in tin foil and bake in a preheated oven at 180 degrees for 20 minutes.
- While the chicken thighs are roasting in the oven, cut the two lemons into chunks and place them in a juicer to squeeze the juice.
- Pour olive oil into the pot, add an appropriate amount of ginger and garlic and stir-fry until fragrant, then add the squeezed lemon juice and an appropriate amount of refined salt tempeh paste, bring to a boil, turn to low heat and continue to cook for 5 minutes.
- Place the grilled chicken thighs in the boiled lemon sauce and simmer for a few moments to evenly coat the juice.
- Prepare a bowl, pour the boiled lemon shredded chicken into the bowl, sprinkle with an appropriate amount of chicken essence and cooked sesame seeds, and mix gently.
There may be some improvements in the cooking process, such as adding some special spices to the chicken thighs when marinating them to enhance their flavor. In addition, when cooking chicken thighs, you can increase or decrease the amount of lemon juice according to your personal taste to achieve your favorite sweetness and sourness.
Lemon Shredded Chicken has a unique character and highlights. First of all, the chicken is tender and juicy after it is cooked and grilled, and the meat is delicious. Secondly, it is accompanied by a sweet and sour lemon sauce, which makes the whole dish rich and varied, and the aftertaste is endless. In addition, the lemon shredded chicken is relatively simple to make, making it suitable for family cooking and gatherings with friends.
Pay attention to the food taste and thoughts, and take you to learn more about food-related knowledge and skills.