#中秋游园会 #
It is the Mid-Autumn Festival, and it is the best time in the world!
When I was a child, Shanghai's dishes were thick with oil and red sauce, and the aftertaste of childhood, the two old restaurants were already the most popular restaurants
#Lvyangcun # Shanghai Lvyangcun Restaurant was founded in the 1930s. In 1936, the Yangzhou literati Min Binfu and Lu Gongming founded the Lvyang Village Restaurant in Shanghai, the name of which is taken from the Qing Dynasty literary scholar Wang Shizhen's "Huanxi Sha" in the phrase "Green Yangcheng Guo is Yangzhou". The name of this interesting shop implies that the restaurant's dishes are characterized by Yangzhou cuisine, and it is also a kind of aftertaste and development of the taste of the hometown by literati in a foreign land. After decades of development and evolution, a typical Shanghainese cuisine style has been formed. Vegetable buns are the most famous, often lined up in long lines.
Poplar Village
#Lao Zhengxing # Lao Zhengxing is a prestigious long-established hotel in China's catering industry, which originated in Shanghai in the Qing Dynasty and was founded around the Tongzhi period. It is famous for its Zhejiang-style cuisine. Shaoxing cuisine is good at cooking river fresh, poultry, soft and sticky in the mouth, simple and simple, rich in water and countryside atmosphere. The glutinous rice duck ordered today is a must for every Chinese New Year's Eve when I was a child, and it is very fragrant[ Like]
Old Zhengxing
Shanghai is close to the end of September during the day is still hot sweating, take each elderly mid-autumn festival out to get together, or very happy, are prepared early, I hope that everyone will be reunited year after year [rose]