After the recommendation, review, deliberation and other procedures, the list of projects to be selected in the first batch of Shanghai Traditional Craft Revitalization Catalogue drawn up by the Municipal Bureau of Culture and Tourism and the Municipal Commission of Economy and Information Technology was announced to the public a few days ago. The projects to be selected are divided into 14 categories, including spinning, dyeing and embroidery, clothing production, weaving and tying, carving and shaping, furniture construction, metal processing, paper-cutting and painting, ceramic firing, study room production, lacquerware decoration, printing and mounting, food production, traditional Chinese medicine processing, and utensil production, with a total of 63 items.
In Jing'an District, six crafts, including Hengsheng Fengbang Tailoring Technique, Luyang Village Chuanyang Vegetable Making Technique, Wangjia Shaben Gang Dim Sum Making Technique, Dried Meat Processing Technique, Kaisling Cake Making Technique and Lei YunShang Cream Making Technique, were selected.
Henson Bong helps tailors the art
"Hengsheng" is a famous Chinese time-honored enterprise in Shanghai's suit industry, founded in 1929 by Xu Jisheng, a tailor of Fengbang. Henson is famous in Shanghai for his improvement of Zhongshan clothing and his original slim sleeves, stylish and structured Bongbang Henson style, and is one of the most famous shops in Shanghai.
Hengsheng Fengbang handicraft in the production of "four skills" (knife gong, car gong, hand gong, hot gong), "nine postures" (threat, fat posture, nest posture, whip, concave posture, upward trend, residual potential, round potential, bending posture), the characteristics of its clothing can be summarized by "sixteen words" (flat, clothing, smooth, straight, round, deng, straight, full, thin, loose, uniform, soft, live, light, nest, 戤), which is both practical clothing and handicrafts. Hengsheng Fengbang tailoring skills are the essence and representative of "Fengbang Tailoring", which is of great historical and cultural value.
In 2011, the Chinese garment making technique (Hengsheng Fengbang tailoring technique) was announced by the State Council as a national intangible cultural heritage protection list.
Green poplar village Chuanyang dish making process
The production technique of Chuanyang cuisine in Luyang Village is a typical representative of the cooking skills in Chuanyang cuisine. Luyang Village Restaurant was founded in 1936 and has a history of more than 80 years.
Sichuan cuisine since ancient times pay attention to the harmony of five flavors, one dish and one grid, hundreds of dishes and hundreds of flavors; Yang cai pays attention to the original taste, good at mixing soup, good at modeling; Sichuan Yang cuisine and Huaiyang fine point production skills in Luyang Village take both of the strengths, so that they blend with each other, complement each other, the delicacy of its process and the control of many factors such as raw materials, spices, and heat have reached an unprecedented realm, which is an outstanding representative of Chinese cooking skills.
In June 2007, the production process of Sichuan Yang cuisine in Luyang Village was announced by the Shanghai Municipal People's Government as a project of The Protection of Intangible Cultural Heritage of Shanghai.
Wang Jia Sha Ben helped make dim sum skills
Wang Jia Sha Dim Sum Shop was founded in 1945 and has a history of more than 70 years. Based on Shanghai's characteristic dim sum, Wang Jiasha has formed eight series of soup dumplings, eight treasure rice, green dumplings, small cages, wontons, noodles, cake balls and mooncakes.
Wang Jiasha's gourmet products position the changes of the four seasons of spring, summer, autumn and winter, and create the 24 solar terms with traditional Chinese culture. In recent years, seasonal varieties such as Youth League, Moon Cake, and Zongzi have repeatedly won honors such as "Chinese Famous Snacks" and "Shanghai Famous Spots". The annual Wangjiasha Eight Treasure Rice and the Wangjiasha Youth League are a legend of Shanghai Beach.
In June 2007, WangJiasha's dim sum making technique was announced by the Shanghai Municipal People's Government as a project of Shanghai Intangible Cultural Heritage Protection.
Processing techniques for dried meat products
Li Feng's dried meat processing technology, pioneered by Cantonese businessman Chen Guangfa in 1907, originated from cantonese food production technology, and has a history of 110 years and has been passed down for six generations.
Through the process of "pickling, burning, boiling, simmering, simmering, stir-frying, baking, turning, nesting" and other processes, this production technique not only ensures the original taste and nutritional composition of the product, but also has a variety of tastes. Its unique beef jerky, pork breasts, sausages, dates, chicken, duck and other Cantonese cooked food, popular in Shanghai, in short supply, "Lifeng brand" beef jerky is known as Shanghai's "beef jerky king" reputation.
In April 2019, the processing technology of dried meat products was announced by the Shanghai Municipal People's Government as a list of intangible cultural heritage protection in Shanghai
Kkasling cake making skills
Founded in 1928, Shanghai Kaisling Food Co., Ltd. is a famous long-established enterprise in Shanghai's pastry industry, after several generations of inheritance and development, the formation of a unique cake handicraft, its creamy flower cake and cream chestnut cake with unique taste and rich shape in the market and customers enjoy a high reputation.
Kaisling's cake making process includes selection of ingredients, ingredients, mixing, baking, blank making, making cream paste, cake layering, plastering, mounting, writing, decoration and other processes, the chinese traditional culture and pastry making techniques are integrated, the cake made of its texture is delicate, elastic, uniform sandwich, oily entrance, rich in milk; its modeling lines are fine and smooth, the pattern is beautiful, the shape is realistic, the text is clear, and it contains a strong interest in life.
In June 2007, The cake making technique of Kaisling was announced by the Shanghai Municipal People's Government as a project of the Shanghai Intangible Cultural Heritage Protection List.
Ray allows the cream to be made
"Lei Yunshang" brand, founded in the first year of the Kangxi Dynasty (1662), ZTE in the Republic of China, flourished in the contemporary era, known as one of the "four national medicines" in Shanghai. The traditional Chinese medicine preparations produced and sold by Lei Yunshang are known for their exquisite craftsmanship and high quality, especially the traditional ointments made of authentic medicinal materials. For more than 300 years, traditional skills such as cream making on Lei Yun have been passed down from generation to generation in the form of a unique front shop and a back workshop. Although tempered by years and wars, in the unremitting research, polishing and refining of generations of Lei Yun Shangren, this unique skill has not only been completely preserved and inherited, but also incorporated into modern management in the form of the enterprise standard "Paste Customized Technical Standard".
Lei Yunshang cream making technique has three significant characteristics: First, pay attention to the use of medicine authentically, and strive for excellence. Lei Yunshang Chinese medicine tablets are preferably selected with good quality and good curative effect of authentic medicinal materials. The second is to have strict requirements for the paste-making site, facilities and equipment, and personnel. Specially made copper pot for concentration and ointment. The mastery of the medicinal properties of the ointment inheritors, the pinching of the heat are just right, and the experience of the color of the paste and the "hanging of the flag" all rely on word of mouth and practical demonstration. The third is to follow the tradition, fine craftsmanship, fine production. Lei Yun on the cream fang u gold like lacquer, oily as jade, fragrant spleen, the entrance like a rapture, can be described as "top quality".
Lei Yun shang cream technique has been passed down for three hundred years, one relies on orderly inheritance, two relies on unique craftsmanship, three relies on standard control, has accumulated rich theoretical knowledge and processing experience, the whole process is rigorous and scientific, and the production technology has high scientific value, providing valuable wealth for traditional Chinese medicine.
In April 2019, lei yun shang paste making technology project was named as a district-level intangible cultural heritage representative project by Jing'an District.
(Photo courtesy of the respondent)