#冬日生活打卡季#
The radish beef soup, which is a nourishing product in winter, is nutritious and nutritious, fragrant and suitable for all ages
On a cold winter day, do you miss that bowl of warm soup that fills your body with warmth and comfort from the inside out? Today I would like to introduce you to a delicious and nutritious beef radish soup, which often appears in the clear soup series of time-honored restaurants and online celebrity stores, and is highly sought after by all kinds of people. Not only is it delicious, but it is also rich in protein and a variety of vitamins and minerals, which is a great help for our health.
I once heard an old blacksmith say that one year during the Spring Festival, he tasted a bowl of beef and radish soup in a restaurant in Ordos, and since then he has been researching this delicacy for a long time. After many explorations and adjustments, he finally succeeded in making a bowl of beef radish soup with a unique taste. Since then, he has become one of the best at making this delicacy at home.
I'm no exception, and after many attempts, I've also found a particularly delicious way to make beef and radish soup, and I'm going to share it with you.
If you go to Yunnan, be sure to visit some of the time-honored restaurants or online celebrity stores around some of Yunnan's scenic spots to try this special soup. Let's talk about how the special food of these time-honored restaurants or online celebrity stores has become the representative of food in everyone's mind.
Ingredients & Seasonings:
Half a catty of beef, a radish, a green onion, a little shredded ginger, an appropriate amount of wolfberry, an appropriate amount of salt, and an appropriate amount of hot water according to the amount of drinking.
Steps:
1. Prepare the required ingredients: Wash the beef and cut it into small pieces, peel the radish, wash it and cut it into small pieces, chop the green onion into small pieces and shreds the green onion.
2. Put the beef in cold water, add a small amount of salt, blanch to remove the blood.
3. Put the blanched beef into a stew pot, add an appropriate amount of hot water, add wolfberry, green onion and ginger and simmer for 2-3 hours or use a rice cooker to choose the soup mode.
4. When the beef is half cooked, add the radish cubes and an appropriate amount of salt, and cook until the beef and radish are both cooked and full of flavor.
5. Put the familiar beef cubes and radishes in a soup bowl, add a little chopped green onion, and enjoy the delicious beef and radish soup.
Tips:
1. To cook beef and radish soup, you can choose a stew pot or a rice cooker, as long as it is a suitable container for making soup.
2. It is best to blanch the beef with water to remove the blood, so that the soup is clearer and the beef can be more flavorful.
3. The radish can be added at the end so that it is not too soft.
4. Finally, the soup can be adjusted freely, adding different salts according to preference.
Summary:
This beef radish soup is light, gentle in taste, and nutritious, making it a very good nourishing soup in our daily life. It is suitable for all ages in the family, and the radish in the soup also gives the soup more texture and details. During the cooking process, we can fine-tune the taste to our liking to suit our taste buds better. No matter where you are, we can make a delicious and tempting bowl of beef and radish soup!
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills