#冬日生活打卡季#
Buy 2 catties of pork ribs and teach you to make delicious braised pork ribs, fresh and sweet meat, and a delicacy that is loved by all ages
Braised pork ribs are a classic dish in Chinese home cooking. The meat of this dish is tender, the taste is delicate, the sauce is rich, and every bite is full of happiness and satisfaction. On the Chinese table, braised pork ribs are undoubtedly an indispensable delicacy.
When it comes to braised pork ribs, everyone must have a deep impression of a time-honored restaurant or Internet celebrity store. For example, Quanjude, a century-old restaurant in the heart of Beijing, is famous for its traditional braised pork ribs. The braised pork ribs here, each one is fat but not greasy, moderately salty, melts in the mouth, and is endlessly memorable. Another example is Din Tai Fung in Shanghai, which is the absolute first choice for braised pork ribs in many people's hearts, and many tourists even come to Shanghai to taste the braised pork ribs here.
If you also want to enjoy the delicious taste of braised pork ribs at home, then please come with me and let's learn how to make an authentic braised pork ribs.
First of all, we need to prepare the main ingredients: 500 grams of fresh pork ribs, auxiliary ingredients: green onion, ginger, garlic appropriate amount, seasoning: cooking wine, light soy sauce, dark soy sauce, rock sugar, salt, chicken essence appropriate amount.
- Wash and drain the pork ribs you bought, and cut them into small pieces for later use.
- Pour an appropriate amount of water into the pot, put in the chopped pork ribs, add cooking wine, boil over high heat, skim off the foam, remove the pork ribs, wash and set aside.
- Pour an appropriate amount of cooking oil into the pot, add green onions, ginger slices, and garlic cloves and stir-fry until fragrant.
- Pour the fried green onion, ginger and garlic into the ribs that have been blanched in advance, add an appropriate amount of light soy sauce, dark soy sauce, rock sugar, salt, chicken essence, and then add an appropriate amount of water.
- After bringing to a boil over high heat, reduce the heat to low and simmer for 40 minutes until the ribs are fluffy and flavorful.
- Finally, reduce the juice to thicken the soup, sprinkle with chopped green onions, and then remove from the pot.
Tip: During the cooking process, you can add more or less spices according to your personal taste.
In the process of cooking braised pork ribs, there are a few tips to make this dish even more delicious. For example, during the simmering process, you can use a soup spoon to scoop up the soup and pour it on the pork ribs from time to time, which can make the pork ribs more flavorful and delicious. In addition, when adding seasonings, you can add more or less according to your personal taste, so as to adjust the taste of braised pork ribs.
Overall, the cooking process of braised pork ribs is not complicated, but it requires some thought in the details. Only in the meticulous processing can a delicious and flavorful braised pork ribs be made. I hope that everyone can enjoy cooking and make a braised pork ribs that will satisfy you and your family.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills