Marinated vegetables do not belong to any one of the cuisines, only belong to one of the most inconspicuous small sects, but looking around, there is a great trend of dark horses, directly hitting the gastronomic jianghu. Especially at supper and dinner, a pot of turbid wine, a few plates of small brine, and a few glasses of light drinks are actually a kind of enjoyment. A brine dish that can be eaten tirelessly can be used as both a rice and a dish. How do you make a good brine?
All kinds of things can be brine, and the brine flavor is generally marinated according to the ingredients they like to eat, so the ingredients can be changed. Ingredients: duck claw, egg, pig ear, pork tongue, pork belly, kelp, egg
Ingredients: 3 star anise, 10 peppercorns, 1 grass fruit, 5 fragrant leaves, 1 cinnamon, 5 white kos, 1 orange peel, 1 can of beer, green onion ginger sugar to taste, 1 piece of rock sugar, 2 tablespoons of light soy sauce
1: Wash all the ingredients, add boiling water to soak the spices for 10 minutes, you can remove the bitter taste in the spices
2: Put the duck claws, pig ears, pork tongue, pork belly into the pot and add the onion and ginger cooking wine to blanch the water, and the eggs are cooked and shelled
Three: hot pan cold oil, pour in the onion and ginger stir-fry after fishing out, the oil at the bottom of the pot plus sugar simmered over medium heat to make sugar color, white sugar becomes dark brown, and bubbles can be
Four: Add blanched duck feet, pig ears, pork tongue, pork belly, pour water and spices soaked in boiling water, then pour in beer, shelled eggs, and bring to a boil over high heat
Five: After boiling on high heat, change the heat to a low heat and then add kelp, add sugar in about an hour, add some salt according to the salty amount, and continue to stew for about half an hour.
Six: Let it cool and wait until the meat is no longer hot, cut it open and pour the juice, and the brine will be completed
If you have more different practices, please leave a message to learn together! txtwdouyin
Small tips:
1. Spices can be soaked in boiling water for a period of time to remove the bitter taste in the spices.
2. Marinated pork to speed up the pork belly can make the marinated meat with a little grease, the taste will be more fragrant.