Many people like to eat this dish of pork when they go to restaurants, but it is always not good at home, and today I will share the most homely method with you. Add green onions, ginger and cooking wine to the water, boil the pork belly thoroughly, and remove the thin slices after cutting into coins. Heat the oil in the pot, pour in the pork belly, slowly stir-fry the fat over low heat, then add tempeh, garlic slices, a spoonful of bean paste, light soy sauce, dark soy sauce and stir-fry until fragrant, fry until colored, then pour in a handful of peppers and onions, garlic sprout leaves, a little salt, chicken essence, sugar, stir-fry evenly over high heat and you can get out of the pot. The meat in the pot is delicious, so let's learn to make it quickly. #我的厨房日记 #回锅肉 #图文伙伴计划2024 #万能生活指南
