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Even if there are countless bosses who fall in the catering market every year, even if they know that investing in catering may not necessarily make money, why are so many people still flocking to it?

Even if there are countless bosses who fall into the catering market every year, even if they know that investing in catering may not necessarily make money, why are so many people still flocking to it?

Whether it is a layman or a celebrity, capital is even more in the red sea.

Why?

Because the cash flow generated by the restaurant every month is much higher than the net profit every year, it can provide brand owners with a large amount of discretionary cash (especially for slightly larger chain enterprises, why should everyone be a chain enterprise).

That's the truth!

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Even if there are countless bosses who fall in the catering market every year, even if they know that investing in catering may not necessarily make money, why are so many people still flocking to it?
Even if there are countless bosses who fall in the catering market every year, even if they know that investing in catering may not necessarily make money, why are so many people still flocking to it?
Even if there are countless bosses who fall in the catering market every year, even if they know that investing in catering may not necessarily make money, why are so many people still flocking to it?

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