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It is the new favorite of the food stalls, not crayfish but it, 28 plates are delicious and not expensive, suitable for wine!
It is the new favorite of the food stall, not the crayfish but it, although it is not large, a plate of 28 delicious is not expensive, the wine is just right, delicious and enjoyable.
No matter what time or season, it is very happy to call three or two friends to go to the food stall to rub a meal.
Food stalls eat and drink, the most common order is the stir-fried flower clams, spicy crayfish, stir-fried field snails, these are spicy and fragrant, the meat is delicious, each time you order a plate, after the table is a second disc.
I don't know if you have eaten tin foil clams in food stalls, I believe everyone knows that tin foil mushrooms, tin foil nail powder, in fact, tin foil clams are similar.
Clam is a kind of inexpensive seafood shellfish, not only delicious taste, but also its nutrition is relatively comprehensive, its meat quality is incomparable, known as "the world's freshest" reputation. It is a high-protein, low-calorie food that also enhances people's appetite.
Clams are more abundant than other seafood, the price is affordable, you can buy more, eat together as a family, clams are cooked in the oven, it is very special, it will be mixed with special garlic and green onions, and the taste can also be varied.
Food stalls can also be made at home, and the portions are sufficient, and the taste is not worse than that of food stalls, which is particularly simple.
Without further ado, let's take a look at the detailed preparation of this tin foil clam.
【Ingredients required】:
Clams, tin foil, chicken essence, salt, soy sauce, cooking oil, oyster sauce, green onion, ginger, dried chili peppers, onions.
【Cooking method】:
1, first buy an appropriate amount of fresh and fresh clams from the market, after going home, put the clams in the washing basin for two hours, you can pour a little salt, you can better spit out the fine sand in the clams.
2, then prepare other materials needed, wash and cut the ginger into ginger shreds, wash and cut the onion into shredded onions, wash and cut the onion into shallots, and then prepare some dried peppers to wash and set aside, as shown in the picture.
3: Take out a tin foil box from the cabinet at home, pour in some cooking oil, put the cut ginger shreds, and put the tin foil box on the natural gas stove and bake directly.
4: Then let the clams sit for two hours, wash them, drain and pour them into the tin foil box and place them evenly.
5. Prepare a small bowl of sauce and pour in the right amount of chicken essence, salt, soy sauce and oyster sauce, such a sauce can make the clams more delicious.
6: After stirring the sauce evenly, pour evenly into the clams, and when it is cooked, it can be more fragrant.
7, about ten minutes after baking is cooked, at this time you will see that the clams have been boiled, and then put on the dried peppers and onions, Titian can also remove the fishy smell of clams very well, add deliciousness to the clams, make people more appetizing.
8: Then sprinkle the chopped green onion to garnish to increase the richness of the color and increase the appetite.
9. Finally, after the roasted tin foil clams are served on the table, you can share this dish with your family.
Such a tin foil oil clam is made, is it very simple, and the taste is good, not to mention, but also lose the deliciousness of the flower nails. If you have a favorite friend in front of the screen, try it.
【Tips】:
Before cooking, the clams must be soaked in salt water and spit out clean sand, and the teeth will affect the taste when they are eaten.
Finally, friends, you said that today's dish is like! Are you hungry? Do you like the way this tin foil clam is cooked? If you also have a good meal, remember to share it with Xiaoyu!
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