Since ancient times, the charm of Shanxi cuisine is irresistible. The delicacies with good color and aroma will always make people salivate. And in this vast land, there is a kind of noodle that has become the favorite of countless people with its unique taste and rich connotation, and that is Shanxi fried sauce noodles.
The traditional fried noodles are mainly sweet noodles, but with the passage of time, the development of society and people's requirements for food are getting higher and higher, and at this time, traditional things must be developed and innovated to meet the needs of society!
Luo Yunfei's ancestral fried sauce noodles integrate modern elements on the basis of tradition, and constantly improve and iterate to create a new generation of fried sauce to better adapt to the trend and development of society.
Heating a pan with cold oil is the first step in deep-jangifying the noodles. This step may seem simple, but it contains the wisdom of cooking. Only when the oil temperature is moderate, the sweet noodle sauce, dry yellow sauce, and green onions continue to rise with the oil temperature, which stimulates the aroma of the ingredients themselves, and the moisture is integrated into the oil, and a rich aroma comes to the nose.
After adding water, the rice becomes the soul of jajangmyeon. These can be diced pork, tofu, shiitake mushrooms, or various other ingredients. They blend with the sauce in the pan and release an intoxicating taste.
After a bit of seasoning, a bowl of Shanxi fried noodles with good color and flavor is complete. At this time, noodles are no longer simple noodles, but gourmet works of art covered in sauce. Each noodle is filled with sauce, as if telling the story behind a bowl of noodles.
With hand-pulled noodles, it is even more beady. The strength and flexibility of the noodles, the richness of the sauce, and the satisfaction of dancing between the lips and the sauce when you take a big bite seem to leave all your sorrows behind.
Pushing through the old and making persistent efforts is Luo Yunfei's ancestral fried sauce noodles! Follow me and you will learn to see different pastry skills!