When it comes to wine in Heilongjiang Province, will everyone think of Harbin beer for the first time? In fact, Heilongjiang's liquor culture is truly long-standing, broad and profound, with a unique "Northeast label" and a profound historical background. Although the weather here is cold and does not have a unique winemaking environment like Guichuan, it still produces a lot of good wines.
However, when it comes to liquor in Heilongjiang, many people only know the old village chief, and the others are placed on the shelves without recognition. In fact, Heilongjiang production of liquor is really very much, today, Xiaolin and everyone to see, Heilongjiang Province's 4 good wines, see if you have drunk.
Old village chief
Needless to say, the old village chief has a certain reputation throughout the country, especially in the north, and is drunk as a ration wine by many wine lovers. The biggest attraction of this wine should be that the price is intimate enough, and it is the existence that the wallet can withstand three meals a day.
It belongs to the aromatic liquor, although the price is not expensive, but the wine taste is soft, sweet and smooth, does not burn the throat, easy to bite, drunk on the head, sobering up the wine is relatively fast, when it is cold, drinking does warm up.
Northern Phoenix Wine
Heilongjiang wine lovers should not be unfamiliar with Beifeng wine, this wine once won the title of national quality wine and silver award at the fifth national wine appraisal meeting, at that time it had a very high reputation, but now the wine friends in other provinces know less. This wine is produced in Ning'an County, where the history of winemaking can be traced back to the Southern and Northern Dynasties, which shows the long history of brewing techniques.
Beifeng wine is a typical representative of the BranQu Fengxiang type liquor, the color is clear and transparent, the smell is mellow and elegant, the taste is sweet and clean, the taste is coordinated, the tail is clean and long, and it is a good wine worth tasting.
Longxi Special Song
Heilongjiang Mudanjiang has a golden dragon stream, the water quality of the stream is pure, the source is long, the creek winemaking, unique, Longxi special qu is based on this stream water for winemaking, so it got the name of this wine. Its brewing technique is also relatively unique, taking back-fermentation, slow-fire distillation, pinching the head and tail, storing it at the right time, and then carefully blending and brewing.
This wine belongs to the strong aromatic liquor, and at the same time has its own style characteristics, it is clear and transparent, smell fragrant, cellar aromatic, the entrance is sweet, mellow and refreshing, the aftertaste is slightly sweet and afterscent, and it is also very good to drink.
Kitakura sake
In the past, Qiqihar, when the spring came, the wind was particularly strong, and the so-called "sky is clear, wild, sparsely populated, and desolate", which was once called "Northern Wilderness". With the development of the times, today's Qiqihar is already a famous "North Okura", and the name of Beida Cang wine is also derived from this.
This wine is based on sorghum, barley, wheat, soybeans, corn as raw materials, belongs to the sauce-flavored liquor, the liquor is clear and transparent, slightly yellowish, the sauce is prominent, the fragrance is pure, the entrance is mellow, soft and sweet, the aftertaste is endless, very good.
The above is the 4 best wines in Heilongjiang Province that Kobayashi knows, each of them tastes very good, but unfortunately not many people know it, and everyone has the opportunity to taste them one by one. Of course, Heilongjiang's good wine is far more than the above, welcome to share the supplement together!