The daughter is hungry every day when it is cold, steaming it out of the pot, soft and sweet, a bite of a real fragrance. Cold my family often eat a little glutinous rice flour made of food, glutinous rice cakes, glutinous rice dumplings, glutinous rice pastries and the like, very fragrant, soft glutinous sweet taste is good, cold to eat a little can resist the cold, especially breakfast, make a little glutinous rice snacks to match the breakfast, so that a morning will not be hungry, glutinous rice made of food we must eat while hot, so that the taste is easy to digest, cold easy to stiffen, the stomach is not good as much as possible to eat less or not eat.
Today I want to share with you the bean noodle cake, is a delicious snack made of glutinous rice flour, soft and sweet, wrapped in a fragrant layer of soybean flour, one bite at a time, delicious can not stop. The method is also very simple, stir a steaming steaming out of the pot, simple and convenient, like to eat glutinous rice food must try Oh, at home then easy to get it.
【Bean noodle cake】
Ingredients: 120 g glutinous rice flour, 45 g corn starch, 180 g milk, 20 g caster sugar, 20 g corn oil, 20 g soybean flour, a little black sesame seeds
method:
1. Prepare the ingredients.
2. Put 120 g of glutinous rice flour, 45 g of corn starch, 20 g of white sugar, 20 g of cooking oil and 180 g of milk in a large bowl.
3. Stir well by hand until there is no dry powder.
4. Sift the glutinous rice paste so that the glutinous rice paste is more delicate and the taste is good after steaming.
5. Cover with plastic wrap, poke a few small holes in the surface with a toothpick, and steam for 20 minutes.
6. Knead the steamed glutinous rice paste evenly and put it into a framed flower bag.
7. Mix the soybean flour and black sesame seeds in a large dish, squeeze the glutinous rice paste into the plate, and evenly coat the surface with soybean flour.
Delicious bean pasta cake is ready.
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