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Beef brisket and tofu stewed with fat intestines
1. Clean the fat sausage and beef brisket, cut the fat intestine into sections, and cut the beef brisket into pieces.
2. Cut the tofu into cubes, the ginger into slices, the green onions into segments, and the garlic into minced pieces.
3. Boil a pot of hot water, blanch the fat sausage and beef brisket, remove and set aside.
4. Boil a pot of hot oil, add sliced ginger, green onions, minced garlic, and stir-fry until fragrant.
5. Add the fat sausage and beef brisket, stir-fry evenly, add cooking wine, and stir-fry until the surface is slightly yellow.
6. Add light soy sauce, dark soy sauce and rock sugar, stir-fry evenly to color the meat.
7. Add star anise, bay leaves, and water, and the amount of water should not exceed the meat pieces. Bring to a boil on high heat, reduce heat to low and simmer for 1 hour.
8. Add the tofu cubes and continue to simmer for 20 minutes, adding salt and pepper to taste.
9. When the tofu is cooked thoroughly and the soup is thick, turn off the heat, remove and serve.
Beer duck
1. Clean the duck and chop it into pieces. Cut the ginger into slices, the green onions into sections, and the garlic into minced pieces.
2. Boil a pot of hot water, blanch the duck, remove and set aside.
3. Boil a pot of hot oil, add ginger slices, green onions, minced garlic, and stir-fry until fragrant.
4. Add the duck cubes, stir-fry evenly, add cooking wine, and stir-fry until the surface is slightly yellow.
5. Add light soy sauce, dark soy sauce and rock sugar, stir-fry evenly to color the duck.
6. Add the beer, and cover the duck with more water. After the heat boils, reduce the heat to low, add star anise and bay leaves, cover the pot and simmer for 40 minutes.
7. Add salt and pepper to taste, until the duck meat is cooked thoroughly and the soup is thick, then turn off the heat, remove and serve.
This beer duck dish is delicious and nourishing, making it a great dish for family dinners or gatherings of friends.