Beijing & Suzhou
The Jiangnan flavor of Beijing city
Jiangnan, surrounded by mountains and rivers, is rich in local products, and the local people also pay attention to relying on the mountains to eat the mountains and the water, and they are also leading the way by not eating from time to time. In fact, in Beijing, there are also many restaurants in Jiangsu and Zhejiang, which air transport ingredients, so that diners in Beijing can also eat the umami of Jiangsu, Zhejiang and Shanghai.
Wumen scenery
The Our Restaurant
Our restaurant is very small, at the foot of the "Imperial City", in the Nanluoguxiang with its rich cultural heritage and the spiritual core of the current drunkenness, with the bad and drunk of the south of the Yangtze River, we will have a chance encounter with you, and meet you and me unexpectedly......
The founder is a native of Suzhou, and the owner of the small shop is a native of Beijing, just like Beijing and Gusu, the culture and food of the two cities are inextricably linked. Originated in the Suzhou area, it has now become a summer poem for every household in Shanghai. The older generation said that the "soul head" of Jiangnan people in summer was bad.
Bad & drunk
Bad and Drunk
The mysterious Wumen scenery, the mysterious drunkenness, lingering in the small shop, carefully walked into the store, observed the left and right, sat down and wanted to find out, always gave people an amazing expression, or chewing chicken feet, or sucking hairy crabs, or edamame, or swiping Yangchun noodles, encountering and encountering, suitable for my wishes, intoxicating.
There is wine and noodles, the small shop that has been operating for more than a month began to welcome the diners who came or came again, we prepared Jiangnan osmanthus sake, whiskey plum wine, aged Huadiao wine, mulled wine, supplemented by drunken snacks, the weather in Beijing is very cold, but the small shop is warm as spring, rave reviews, 786 meters of Nanluoguxiang, we are No. 1, full of awe, the pure Jiangnan taste from the old alleys of Beijing, brought to the whole city of Beijing, this is our dream.
To put it another way, the length of time, the breadth of space and the breadth of culture provided by drunken food can allow everyone who is immersed in it to let their imagination and creativity run wild with food. The drunkenness of China, the taste of China, come to No. 1 Nanluoguxiang, come to Wumen to experience a drunkenness, it is the bearer of the great taste of Chinese cuisine, and the witness of the fragrance of wine.
The sleepiness of going to work is handed over to coffee,
The tiredness of getting off work handed over to the wine glass of Wumen Fengwu,
The standard for happiness is slightly drunk and delicious,
Today there is wine and now it is drunk, and today there is no wine and go to bed early
May time slow down
May your life be "not bad, not drunk......