The crowd looked for it a thousand hundred degrees, and suddenly looked back, but the delicacy was in their own hands. Love food, love to explore the shop, love to make breakfast after the second child of the 90s mother. Hello everyone I am Zhu Zhu. "
In recent days, the weather is particularly cold, every time you get up early and get out of bed, there is a cold breath into the body, even if it is tightly wrapped, you can't help but feel cold, but the temperature outside the room has risen a little, and you always feel that the outside is warmer than the room.
As a result, I have become a little fond of walking around these days and have met an old friend. My old friend was a little jumpy, and the topic of Kan was uncertain, but I was slowly tasting the touch in my mouth, and it was also her nature.
"At this time, you should eat the noodles of our old friends in our hometown, that is enough energy."
"You give a little reaction!" The old friend has a feeling of hatred for iron and steel, but it is no wonder that she reacts this way, after all, in the past, she often regarded herself as a Nanning person and had an unusual obsession with pasta.
Nanning is the city with the largest variety of flour noodles, even if you eat rice noodles all day, you can eat them for a week without repeating the same. And Nanning here all the shops need to go through the baptism of the locals, if the quality of the mistake, word of mouth spread a few times, then in a few days will have to close the store, quite a kind of martial arts museum need to ask the local martial arts association for advice.
And those who open shops here are often indispensable to a bowl of old friend noodles.
"Fujian people and Guangxi people love to eat sour shoots, and Jia Pingwa and I are in Nanning, we don't like to eat in the guest house, and we go outside to eat blindly." As soon as Ping Concave entered the door, he called: 'Old friend noodles!' 'Old friend noodles' are sour bamboo shoot meat shredded soup below also, I don't know why it is called 'old friend'. "
"Five Tastes" Wang Zengqi
The name of the old friend noodles is due to a legend, it is said that there is a regular customer in the snack bar on Zhongshan Road, and in the case of diners infected with wind and cold, the shop owner specially made a bowl of noodles for it, with sour shoots, peppers, ginger, bean drums, etc., and the diners sweated a lot after eating, the wind chill was better than half, and they sent the plaque of the shop "Friends Often Come" under great joy, and the old friend noodles got their name.
Although the legend is not true, it names the character characteristics of Nanning that attach importance to human feelings.
In the early years, when I traveled to Nanning for work, the meals I ate always seemed to be more or less glued to the name of "old friend", old friend fried field snail, old friend fried field snail, old friend powder, etc., but you have to study what the "old friend flavor" is, and you can't say why.
Later, after staying for a long time, I realized that this taste was humane.
Nanning people are friendly to people, it seems that they always carry a self-cooked acquaintance, and even once I lost my wallet, someone really found it for me, so I think the old friend's taste may be this human touch, otherwise why even the legend of the old friend's face has a rare warmth.
As the saying goes, "sour shoots meat shredded soup below", sour shoots are indispensable in the noodles of the old friend, if there is no such material and tempeh in the noodles, then this must not be regarded as a bowl of authentic old friends noodles, it is a serious matter that will be smashed on the shop. [Laughs]
However, how to make sour shoots not taste, nanning people's answer is to stir-fry and add the calories of broth.
The main raw materials of Laoyou noodles are sour shoots, garlic rice, tempeh, sour peppers, ginger, etc., and the ingredients in the snail powder are dissolved with boiling soup, and the ingredients of Laoyou noodles are especially heavily fried.
Garlic crushed into puree, mixed with tempeh chopped, and then cut into thin strips of guangxi unique sour shoots, pork meat is soft and not chai, fine slices into thin slices, the processed sour shoots, garlic cubes, tempeh, sour peppers, ginger shreds and other small heat quickly stir-fry, after burning out the aroma, into the pork slices stir-fry, and then quickly out of the pot to add soup and alkali noodles, the use of high heat to press various flavors into the noodles, pregnant out of the pot gas and hot.
The meat is tender, the noodles are long and tough, the sour taste is compelling but not flavorful, the taste is spicy but not choking, the soup is fragrant and refreshing, this is a bowl of old friend noodles that are enough to taste.
Nanning is a subtropical monsoon climate, and close to the Tropic of Cancer, the seasonal changes are unusually large, there are plum rains in spring, hot and hot in summer, and winter is completely cold, which can be described as some difficulty.
At this time, local people often call on a bowl of friends noodles, sweat, go to the humidity, commonly known as "publishing" in the summer, and warm up in the winter, full of red light. Now that I think about it, perhaps the legendary idea of a bowl of old friend noodles removing wind and cold is not completely empty.
Why does snail powder always want to eat it when it stinks? After reading this, you will know
If you say that Guilin rice noodles almost span the whole country, snail powder is a post-birth, and now the momentum is fierce. Then in Nanning, the old friend noodles are the well-deserved kings, and the name jumps to the first, which can be described as very popular. But why can't I get out of Nanning but it makes me a little confused?