laitimes

Late autumn cold drive best talent teaches you to make traditional old friend noodles

author:Pacific Home Network

【Pacific Home Network Da Ren Life Hall】Snail powder, Guilin rice noodles and old friend powder are the "three rice noodles" in Guangxi. Old friend noodles were originally old friend noodles, it is said that in the old days, an old man who opened a rice noodle shop saw his old friend's customers lying sick in bed, and specially boiled hot rice noodles with sour shoots, minced garlic, minced meat, chili peppers, tempeh and fried incense, and sent to the bedside of old friends. The old friend sweated profusely after eating, and eventually recovered from the reduction of the symptoms. This allusion has been circulating in Bagui, and old friend fans have become famous to this day.

Late autumn cold drive best talent teaches you to make traditional old friend noodles

Part 1 Ingredient preparation of old friend noodles

Late autumn cold drive best talent teaches you to make traditional old friend noodles

Ginger, garlic, shallots, noodles (best for noodles), sour shoots, tempeh, minced meat (pork offal/chicken offal are available), lettuce (optional).

Part 2 Cooking steps for old friends noodles

Late autumn cold drive best talent teaches you to make traditional old friend noodles

1. Crush the garlic and finely chop and the ginger into strips.

Late autumn cold drive best talent teaches you to make traditional old friend noodles

<dl></dl>

<dt>Indicative price</dt>

<dd> ¥18.2 parameter| pictures | brand area</dd>

<dt>Overall scoring</dt>

<dd> 6.0 good and worth buying</dd>

<dt>Product properties</dt>

<dd> Simple white restaurant ceramics</dd>

<dt>Product introduction</dt>

<dd>Surrounded by a vintage elegance, the soft nib of the pen draws a splendid flower on the porcelain embryo. </dd>

Late autumn cold drive best talent teaches you to make traditional old friend noodles

2. Place the minced meat (pork offal/chicken offal), minced garlic, ginger shredded, sour shoots and tempeh in a small bowl.

Late autumn cold drive best talent teaches you to make traditional old friend noodles

3. Boil the noodles in boiling water, bring the water to a boil over high heat, and cook the noodles for about three minutes.

Late autumn cold drive best talent teaches you to make traditional old friend noodles

4. Try the softness of the noodles yourself, turn off the heat when appropriate, fish out the noodles and put them in a bowl of cold water.

5. Heat the oil pan, wait until the oil pan is hot and smoke, pour all the ingredients in the bowl into the oil pan and stir-fry quickly.

Late autumn cold drive best talent teaches you to make traditional old friend noodles

6. After the pork liver/chicken is discolored, pour a little cooking wine and continue to stir-fry a few times (if there is tomato at home, you can add tomatoes after this step), and then pour in a bowl of hot water. At this time, you can see that the soup water in the pot is cloudy and has oil stains. This is just fried tempeh, sour shoots, pork liver, chicken offal, stir-fried on high heat can fry a very fragrant soup.

Late autumn cold drive best talent teaches you to make traditional old friend noodles

7. Boil the soup again, drain the noodles in cold water and put them into the pot to stir evenly, add salt to taste, taste the soft and hard strips after the water boils, and turn off the heat after it is suitable.

Late autumn cold drive best talent teaches you to make traditional old friend noodles

8. Wash the lettuce, spread it at the bottom of the bowl, pour the cooked noodles into the bowl, and add the green onion.

Part 3 Lee White Deer Cooking Tips

1. The most important thing in the recipe is to heat the oil pan and the whole heat.

2. Prepare a large bowl of hot water to reduce the time of soup water heating, the internal organs will become old after cooking for too long, so use hot water to be faster.

3. I usually pair chicken offal with pork liver, but also put tomatoes and greens, eat at home of course, what you want to eat, tomatoes will not change the taste of the dish itself.

4. The main ingredients of this dish are sour shoots and tempeh, which will taste very fragrant after stir-frying over high heat.

5. If you can buy it, it is the best choice.

6. This is an improved version of the old friend powder family recipe, the steps are simple and convenient.

Part 4 Recommended

Late autumn cold drive best talent teaches you to make traditional old friend noodles

Japanese blue painted bowl set

Brand: Mino Yaki

Price:¥119/group,

Recommended reasons: Mino underglaze color process, the color has not faded over the years, the luster will never fade; the delicate and warm texture of ceramics, blue painting, quiet and wind implications; Imported from Japan, health and safety are guaranteed, and 5 pairs of chopsticks are gifted, which is very cost-effective.

Late autumn cold drive best talent teaches you to make traditional old friend noodles

The kiln becomes a large bowl

Price:¥168 元,,

Recommended reason: simple and natural tone texture, exquisite shape, retro design, smooth lines, very Japanese or traditional style; and delicate workmanship, smooth feel, mouth edge thickening treatment, so that the overall more noble and quality.

Golden sandalwood chopstick bag set

Brand: Classic

Price: ¥33.9 per group

Recommended reason: natural materials, simple and exquisite shape, smooth lines. The easy-to-carry design reduces the use of disposable chopsticks or the use of public chopsticks, which is very hygienic and environmentally friendly.

Read on