Spring Festival holiday! Share a few good dishes with wine, chatting about essential food! Simple, easy to make and delicious

"Don't worry, don't worry!" I smiled and waved my hand, "I'll give you a beef hot pot stew today, it's delicious and delicious, how about it?"

When the friends heard this, they all shouted: "Boss, you are so good at enjoying it!"

The Spring Festival holiday is always exciting. And that's when my cooking skills come in handy. In this intimate gathering, a piece of food is the perfect companion for chatting and chatting.

"Tsk, this beef hot pot tastes so good. Xiao Li admired, his face was already flushed with chili peppers. The beef is tumbling in the pot like a dancer, the heat is just right, and the color is attractive.

I flipped through the saucepan and responded, "This is my specialty, and I can't waste it." "I was secretly proud in my heart, and seeing everyone's satisfied expressions, I felt that all the preparation was worth it.

Next, I shared a sweet and sour pork rib. The key to this dish is the ratio of vinegar and sugar, and if you master it well, you can make the perfect taste that is crispy on the outside and tender on the inside, sweet and sour. Everyone sat together, enjoyed the food, drank wine, and chatted while eating.

This is followed by mapo tofu, which is slightly spicy but not dry, numb but not bitter. The essence of this dish lies in the combination of bean paste and tofu, and the aroma is endless.

Finally, I showed the finale - pulling sweet potatoes. The sweet shredded sugar wraps around the soft and glutinous sweet potato, which melts in the mouth and has a long aftertaste. Everyone laughed and said that it was like our friendship, sweet and long-lasting.

That night, we feasted, drank and sang, and made food a link for us to gather. Looking at everyone's satisfaction, I feel an inexplicable sense of satisfaction in my heart, which is why I love cooking. Not only for the sake of good food, but also for the warmth and happiness of this party.

I think that during the Spring Festival holiday, in addition to rest and entertainment, there is also an important task, which is to satisfy our taste buds and souls. And food is the best bridge.