#来点儿干货#
When it comes to buffets, I believe that many friends will immediately make up a lot of delicacies that they dare not eat in their daily lives!
For example, crab, skin shrimp, abalone, salmon, tuna, durian, caviar, etc., and even some high-end buffet restaurants offer very expensive ingredients such as snow leaf crab and king crab in unlimited quantities!
Therefore, when going out to eat now, many people will choose to go to the cafeteria.
First, there is no restriction on everyone's taste, and you can just take what you want to eat;
Second, there are many types of ingredients, and at the same price, you can only eat a few things in a restaurant, and you have to start at least a hundred things in a buffet;
The last point is that there is always an expensive ingredient in the cafeteria that makes you feel excited, "seducing" you, making you want to flip through the brand every three days!
And many people think that the reason why the buffet can provide customers with so many ingredients in a limited price, especially those expensive ingredients do not give you a limited amount, so that you can open up and "make"! The main reason is that people's purchase volume is large, and the purchase price can be very low!
If you think so, then it is a proper "pure and pure injustice"!
As the old saying goes: what you buy is not as good as what you sell! You get what you pay for! No matter how cheap the purchase of the cafeteria is, there is also a cost price, plus the diners who come to the restaurant, how many of them will start with the staple food? Aren't they all fried with those expensive ingredients and vigorously sold the goods?
So, here's the question! The cost of expensive ingredients is not low, so how can the buffet be able to achieve without fear of eating back your money?
In the past, this problem was always puzzled, but two days ago, I went to the back kitchen of a friend's cafeteria, and I almost didn't "vomit blood"!
Even if you break off your friendship with your friends today, you have to tell everyone about the "catty" in it! To say a word: in the cafeteria now, the "routine" is really getting more and more outrageous, let's take a look together!
1. Add "small ingredients" to the dipping sauce and ingredients
Friends who like to eat buffets know that there are not only seafood in the buffet, but also all kinds of barbecue, braised meat, roasted vegetables, barbecue and so on. In order to make diners eat and drink well, the bosses will add a little ingredient to the dipping sauce in the dry dish used for braised pork and shabu-shabu, or the ingredients for barbecue!
And the function of these small ingredients is not for anything else, but to make you full after two bites!
Why is this so? Because these small ingredients are compressed biscuits, peach crisps, powdered in a food processor and mixed with other seasonings.
Just ask, if you eat a plate of such a dipping sauce, nearly half of the compressed biscuits are in it, and then drink two sips of the drink, are you full?
If you are not full, even if the sprinkles in various barbecues still add a lot of compressed biscuits and peach crisps to you, ask you, are you still full?
Second, you can't distinguish between "salty" and "fresh".
Many friends will say: I don't eat dipping sauce or dry dishes when I go to the cafeteria, and I just eat less barbecue! Don't worry, the moment you enter the cafeteria, how much you can eat has already been planned for you!
The second part of the cafeteria routine is to make you "salty" and "fresh" unclear! As we all know, if you eat too much salt, everyone knows to drink water. In fact, the umami is too strong, and it still makes you drink water violently!
In fact, the umami of many foods is not so sufficient, so in order to improve the freshness, it is natural to add a large amount of monosodium glutamate, chicken essence and other seasonings.
And although these seasonings can increase the umami flavor of the ingredients, they will still make you drink more water. Because these seasonings contain a lot of sodium, and as long as the human body ingests a large amount of sodium, it will feel thirsty! This is why, if you want to add monosodium glutamate or chicken essence when cooking, you should put less salt!
3. Add sugar to the drink
I used to go to a buffet with my daughter-in-law, and her favorite thing was the freshly squeezed juice in the cafeteria. Because, those bottled drinks, whether they are fruit juices or carbonated drinks, contain a lot of sugar.
However, this time I went to the back kitchen, but I saw that some of the so-called freshly squeezed juices are made from half freshly squeezed juice and half jam, and some are directly mixed with jam;
The reason why the freshly squeezed juice we drink in the cafeteria has a moderate sweet and sour taste is because a large amount of sugar is added to it, which neutralizes the oligoacidic taste of the fruit juice, plus the particles containing fruit in it, which will make us believe it!
In fact, it is equivalent to drinking a stomach full of sugar water, and the biggest use of sugar water is to make us feel full!
The above is what I saw in the back kitchen of the old cycle cafeteria, how about it, after reading it, will you go to the buffet again?
If you really want to go, Lao Yu recommends that you eat as little as possible or not eat the dipping sauce, and eat less heavy dishes, as for drinking, you might as well try the tea, coffee and other drinks in the buffet to quench your thirst and quench your greasy, and you won't support your stomach!